2018
DOI: 10.1007/s10646-018-1987-4
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Effects of tetrabromobisphenol A on maize (Zea mays L.) physiological indexes, soil enzyme activity, and soil microbial biomass

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Cited by 17 publications
(7 citation statements)
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“…DP significantly inhibited seed germination rate, root length and shoot length of the two kinds of rice, and a dose-response relationship was showed, which might be because oxidative stress in rice was induced in DP treatment and cell division and growth was inhibited. The reports showed that TBBPA significantly inhibited the germination rate and root elongation of soybean, chickpea and maize seeds, and the inhibition increased with the increase of TBBPA concentration (Dogan et al, 2010; Wang et al, 2019), the results of this experiment are consistent with them. There was no effect on seed germination and root length of Trifolium pratense in TBBPA treatment, which may be due to species differences in TBBPA stress, and different plants have different responses to TBBPA (Sverdrup et al, 2006).…”
Section: Effects Of Flame Retardants and Cadmium On Plant Seed Germin...supporting
confidence: 86%
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“…DP significantly inhibited seed germination rate, root length and shoot length of the two kinds of rice, and a dose-response relationship was showed, which might be because oxidative stress in rice was induced in DP treatment and cell division and growth was inhibited. The reports showed that TBBPA significantly inhibited the germination rate and root elongation of soybean, chickpea and maize seeds, and the inhibition increased with the increase of TBBPA concentration (Dogan et al, 2010; Wang et al, 2019), the results of this experiment are consistent with them. There was no effect on seed germination and root length of Trifolium pratense in TBBPA treatment, which may be due to species differences in TBBPA stress, and different plants have different responses to TBBPA (Sverdrup et al, 2006).…”
Section: Effects Of Flame Retardants and Cadmium On Plant Seed Germin...supporting
confidence: 86%
“…TBBPA easily accumulates in organisms and spreads through the food chain and food web to the entire ecosystem, causing toxic effects. TBBPA pollution had toxic effects on seed germination and seedling growth of soybean, chickpea and maize (Dogan et al, 2010;Ge and Zhang, 2017;Wang et al, 2019). Li (Li et al, 2008) reported that TBBPA reduced the activity of antioxidant enzymes and chlorophyll content in wheat, and TBBPA also reduced the activity of soil enzyme and soil microbial biomass (Wang et al, 2019).…”
Section: Graphical Abstractmentioning
confidence: 99%
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“…Therefore, in our study, the urease activity in the samples showed a downward trend with the increase of cultivation year, which was consistent with that of the organic matter content. In addition, both of the organic matter content and the urease activity were the important factors affecting the soil bacterial community structure, in which the urease can convert the urea in soil into the available nitrogen [53] and can catalytic the mineralization of the organic phosphorus [54], provide nutrients for plants. The decline of urease activity not only affected the structure of soil microbial community, but also affected the growth of F. taipaiensis.…”
Section: Discussionmentioning
confidence: 99%