Effects of the brown algae Sargassum horneri and Saccharina japonica on survival, growth and resistance of small sea urchins Strongylocentrotus intermedius

Abstract

Mass mortality of the long line culture of the sea urchin Strongylocentrotus intermedius in summer, which is greatly associated with their disease, energy storage and resistant abilities, is the most serious problem for the development of the aquaculture. Here, a feeding experiment was conducted for ~ 9 weeks to investigate the survival, growth and gonadal development of small S . intermedius (~ 3 cm) fed either brown algae Sargassum horneri or Saccharina japonica . Subsequently, we assessed their resistant abilities via observing the behaviors of righting, tube feet extension and Aristotle's lantern reflex at both moderately elevated and acutely changed water temperatures. Sea urchins fed S . horneri showed significantly fewer diseased individuals and slower gonadal development than those fed S . japonica . Consistently, significantly greater Aristotle's lantern reflex occurred in sea urchins fed S . horneri at moderately elevated temperatures. These findings suggest that S . horneri has direct application potential as food for the long line culture of S . intermedius in summer because of the advantage in health, energy storage (avoid the energy loss caused by gonadal development at small body sizes) and resistance abilities. In comparison, sea urchins fed S . japonica outperformed those fed S . horneri for all experimental behaviors under the acutely changed water temperatures. These findings clearly suggest that S . intermedius fed S . japonica is more suitable for the areas with cold water mass in summer, because it can effectively avoid or reduce the negative impacts of acute changes of water temperature on sea urchins. The present study provides valuable information into the management of the long line culture of S . intermedius in summer.

Effects of eliminating interactions in multi-layer culture on survival, food utilization and growth of small sea urchins Strongylocentrotus intermedius at high temperatures

“…2.5 mm per month in northern China 7 , leads to the inefficiency of sea urchin aquaculture 5 , 8 . In addition, disease transmission deteriorates the production in summer 9 – 12 . Little information is available on how to improve growth and prevent disease transmission of sea urchins in longline culture in summer, leaving the most serious problem of the sea urchin aquaculture unaddressed.…”