“…Asian ginseng and notoginseng are very commonly used ginseng species in oriental countries, and they have somewhat similar ginsenoside profiles compared with American ginseng (Attele et al, 1999;Wang, McEntee, Wicks, Wu, & Yuan, 2006). Thus, it appears that the differences in diet type caused by changes in enteric microbiota would also influence their stated effects (Huang et al, 2015;Liu et al, 2015;Sun et al, 2011). The reported herbal medication effects could be enhanced by enteric microbiota (Wang, Qi, & Yuan, 2015;Xiao, Zhong, Tsang, Lin, & Bian, 2015).…”