“…sinensis is traditionally used (Wang and Shiao, 2000;Seth et al, 2014) for anti-inflammation (Yang et al, 2011;Wang et al, 2012), antimicrobial activity (Negi et al, 2014;Mamta Mehrotra et al, 2015), antidiabetic (Kiho et al, 1999;Balon et al, 2002;Lo et al, 2004;Li et al, 2006;Zhang et al, 2006;Shi et al, 2009;El Ashry et al, 2012), antitumor activity (Bok et al, 1999;Zhang et al, 2004), antimetastatic (Nakamura et al, 1999), immunomodulatory (Gong et al, 1990), hypocholesterolemia (Koh et al, 2003), and antioxidant activities (Yamaguchi et al, 2000;Li et al, 2002;Dong and Yao, 2007;Wang et al, 2009), and associated diseases such as hepatic diseases (Liu and Shen, 2003) and chronic kidney diseases . Meena et al (2013) reported that laboratory cultured mycelia powder of O. sinensis is safe and non-toxic up to 2g/kg body weight dose.…”