SynopsisPrevious experiments indicate that parathion, DDT, aldrin, and dieldrin induce changes in fatty acid and phospholipid composition in Escherichca coli. The effect of parathion on the growth and viability of E. coli, P. aeruginosa and R . meliloti was studied. When the pesticide was present at a concentration of 8.6 x 10-6M, the following effects were observed: P. aeruginosa growth was not affected, E. coli was slightly inhibited and R. meliloti was affected adversely in the incubation mixture. We also examined the effects on the cell membrane components such as phospholipids and proteins; both quantitative and qualitative changes were observed. The results varied according to the microorganism utilized. Our data revealed alterations in the phospholipids that may be an important adaptative response of microorganism to growth in the presence of the pesticides.