“…A. galli specially restricted to small intestine of bird (Yamaguti, 1961) such as chicken, turkey, geese, guinea, fowl and wild bird in most part of the world (Ackert, 1931;Kates and Colglazier, 1970;Soulsby, 1982;Anderson, 1992).The principle host being the chicken (Ackert, 1931;Kates and Colglazier, 1970). A. galli infection cause loss of weight, anorexia, hemorrhages in the intestinal mucosa, obstruction of the intestinal lumen (Ackert, 1931;Ikeme, 1971) reduction in growth retardation, reduced feed production rate, loss of appetite, blood lose anemia, diarrhea and secondary infection due to damage of intestinal mucosa (Ackert and Herrick, 1928;Ramadan and Abou Znada,1991). Drooping wings, decrease egg production (Ackert and Herrick, 1928).…”