Effects of the polysaccharide from Pholiota nameko on human cytokine network in serum

Li, Haiping; Liu, Xiaojuan; Yang, Li; Hua, Yan-jun; Zhi, Dexian; Pang, Guangchang

doi:10.1016/j.ijbiomac.2011.10.015

Cited by 28 publications

(10 citation statements)

References 23 publications

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“…These volunteers mainly ate rice as their daily staple food and rarely ate wheat flour-based food. Volunteers were required to have regular hours of rest and study without any strenuous exercise, alcohol, caffeine, functional food, or medicine during the study period [10,11]. They all stayed in a relaxed environment to protect them from stress sources [28].…”

Section: Volunteersmentioning

confidence: 99%

“…On the fifth day (second Sunday), unbiased food + 100 g baked bread were provided for lunch; and a blood sample was collected as above. The selection of blood collection time points was based on the assumption that the foods/functional foods have a relatively significant effect on the human body (including cytokines and metabolic enzymes) 2.5-3.5 h after eating [10][11][12][13]29].…”

Section: Treatmentsmentioning

confidence: 99%

“…However, no animal can truly reflect the effects of foods on the human body. Through extensive research, we have established the cytokine network and central metabolic pathway (CMP) network to quantitatively evaluate the effects of foods on immunity and metabolism in the human body [8,[10][11][12][13][14].…”

Section: Introductionmentioning

confidence: 99%

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Baked Bread Enhances the Immune Response and the Catabolism in the Human Body in Comparison with Steamed Bread

Wang

Pang

2019

Nutrients

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It is unclear whether different processing methods change the biological functions of foods and how these functions are evaluated in the human body. Here, steamed bread and baked bread, the traditional staple foods in China and many Western countries, were made by steaming and baking, respectively, using one piece of fermented wheat dough and then consumed by 16 healthy young volunteers. By detecting 38 cytokines, 12 metabolic enzymes, glucose, lactate, and nicotinamide adenine dinucleotide (NADH) in the serum, the cytokine network and central metabolic pathway network were investigated to compare the effects of the two staple foods on immunity and metabolism. Compared with steamed bread, baked bread increased (p < 0.05) concentrations of fractalkine and macrophage-derived chemokine, decreased (p < 0.05) the concentration of interleukin-1RA, increased (p < 0.05) the expression level of phosphofructokinase, and decreased (p < 0.05) the expression level of glucose-6-phosphate dehydrogenase in the serum. Two network analyses indicated that baked bread, as compared to the steamed bread, enhanced communication between immune cells, increased catabolism, and decreased anabolism. Further, a correlation analysis of cytokines and metabolic enzymes suggested that the two staple foods may affect metabolism by regulating the secretion of cytokines. These findings highlight how the same raw food material processed by different methods may have different impacts on immunity and metabolism in humans.

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Section: Volunteersmentioning

confidence: 99%

Section: Treatmentsmentioning

confidence: 99%

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Baked Bread Enhances the Immune Response and the Catabolism in the Human Body in Comparison with Steamed Bread

Wang

Pang

2019

Nutrients

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“…Edible fungi polysaccharides are high‐molecular‐weight polymers isolated from fungal mycelia, fermentation broth and fruiting bodies, which have been demonstrated to have a variety of biological activities such as immunoregulatory, antitumor, hypoglycemic, antihyperlipidemic and antioxidant activities . Polysaccharide isolated from the fruiting bodies of P. nameko has been reported to have anti‐inflammatory and hypolipidemic activities . However, to our knowledge, there has been no study focusing on the relationship between the structural features and anti‐ageing activity of polysaccharide extracted from the mycelia of P. nameko .…”

Section: Introductionmentioning

confidence: 99%

“…7 Polysaccharide isolated from the fruiting bodies of P. nameko has been reported to have anti-inflammatory and hypolipidemic activities. 8,9 However, to our knowledge, there has been no study focusing on the relationship between the structural features and anti-ageing activity of polysaccharide extracted from the mycelia of P. nameko.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant and anti-ageing activities of mycelia zinc polysaccharide fromPholiota namekoSW-03

Zheng

Liu

Zhai

et al. 2015

J. Sci. Food Agric.

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A Review on Chitosan Utilization in Membrane Synthesis

Sanjari

Asghari

2016

ChemBioEng Reviews

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Membrane separation technologies are very energy efficient and the general interest has drastically increased over the last decade. Biopolymers as membrane compounds have gained increased attention due to their renewability. Chitosan is a derivative of chitin, the second most abundant biopolymer and shows many advantages required for a membrane. This article provides an overview of recent progress on the application of chitosan membranes. The applications include gas separation, direct methanol fuel cells (DMFCs), pervaporation, water treatment (heavy metal and dye removal, salt rejection), and the biomedical field. The preparation of different chitosan membranes is presented as well as its capabilities in the different fields of application.

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Effects of the polysaccharide from Pholiota nameko on human cytokine network in serum

Cited by 28 publications

References 23 publications

Baked Bread Enhances the Immune Response and the Catabolism in the Human Body in Comparison with Steamed Bread

Baked Bread Enhances the Immune Response and the Catabolism in the Human Body in Comparison with Steamed Bread

Antioxidant and anti-ageing activities of mycelia zinc polysaccharide fromPholiota namekoSW-03

A Review on Chitosan Utilization in Membrane Synthesis

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