Effects of the secondary air inlet position and gasifying agents on grape branch gasification in an improved downdraft gasifier
Lusheng Huai,
Fengxia Zhang,
Shiliang Yang
et al.
Abstract:The gasification experiments of grape branches was carried out in a self-improved downdraft gasifier at 800°C, under atmospheric pressure, using air, steam, and air-steam as gasifying agents. The effects of...
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