Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study

Katsuyama, Hisayuki; Matsuura, Shohei; Yanai, Hidekatsu

doi:10.14740/jem348w

J Endocrinol Metab

2016

DOI: 10.14740/jem348w

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Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study

Hisayuki Katsuyama

Shohei Matsuura

Hidekatsu Yanai

Abstract: Background: Effects of the switching from high-purity eicosapentaenoic acid ester (hp-EPA) to n-3 fatty acid formulation containing EPA and docosahexaenoic acid (DHA) on metabolic parameters remain largely unknown.

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Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study

Abstract: Background: Effects of the switching from high-purity eicosapentaenoic acid ester (hp-EPA) to n-3 fatty acid formulation containing EPA and docosahexaenoic acid (DHA) on metabolic parameters remain largely unknown.

Cited by 0 publications

References 10 publications

No citations

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