Effects of thermal treatment of food using barbecue fuels on ambient air and beach sands within recreation facilities
Sebastian Kuś,
Iwona Jelonek,
Zbigniew Jelonek
Abstract:Organised bathing areas located within leisure facilities, in addition to the function typical of their purpose, allow in most cases the use of their own barbecue facilities. This type of cooking of food before consumption is very popular during leisure time at the waterfront. However, cooking food on a barbecue produces fumes emitted from both the fuel being burned and the food being grilled. In addition, the fat from the grilled food falls on the hearth, contributing to the release of further toxic compounds… Show more
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