2017
DOI: 10.1016/j.indcrop.2017.08.052
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Effects of thermo-vacuum treatment on secondary metabolite content and antioxidant activity of poplar (Populus nigra L.) wood extracts

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Cited by 60 publications
(64 citation statements)
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“…The results of ABTS test of poplar buds and willow bark were also expressed as the IC 50 value (Zaiter et al 2016;Zhang et al 2015b). Todaro et al (2017) determined TAC in terms of radical scavenging ability using the stable DPPH. The reduction of the radical by antioxidants was followed by a decrease in the absorbance.…”
Section: Total Antioxidant Capacity (Tac) Total Phenolic Content (Tpmentioning
confidence: 99%
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“…The results of ABTS test of poplar buds and willow bark were also expressed as the IC 50 value (Zaiter et al 2016;Zhang et al 2015b). Todaro et al (2017) determined TAC in terms of radical scavenging ability using the stable DPPH. The reduction of the radical by antioxidants was followed by a decrease in the absorbance.…”
Section: Total Antioxidant Capacity (Tac) Total Phenolic Content (Tpmentioning
confidence: 99%
“…The color intensity is proportional to the antioxidant concentration of the sample (Kuś et al 2018;Sergent et al 2014;Tálos-Nebehaj et al 2017;Todaro et al 2017). Black locust extracts showed a large antioxidant capacity of 6.5-8.1 mmol Fe 2+ /kg extract (363-452 mg Fe 2+ /kg extract).…”
Section: Total Antioxidant Capacity (Tac) Total Phenolic Content (Tpmentioning
confidence: 99%
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“…Populus spp., belonging to the Salicaceae family, are one of the most cultivated woody plants for industrial purposes. Its wood is one of the least expensive hardwoods and, although rarely used in the production of fine furniture, it is extensively used for pulp, panel productions and many other commercial applications [30,31]. These fast-growing trees therefore have a large economic impact worldwide, together with a significant importance from an environmental perspective [32].…”
mentioning
confidence: 99%
“…Extractives are chemicals in wood that can be extracted using different solvents, for example: water, neutral organic solvents, or steam volatilization. The extractives are present in the bark, leaves and needles, flowers, fruits, and seeds, and almost always, the quantities in these parts of the tree are proportionally larger than in the inner parts of the tree (Todaro et al, 2017;Fu et al, 2018). The extractives are often responsible for certain characteristics of wood, such as: color, smell, natural resistance to rot, taste, and abrasive properties.…”
Section: Introductionmentioning
confidence: 99%