“…(Rodgers et al, 1987). Pre-dose samples were analysed for caffeine (Rodgers et al, 1987) as a measure of dietary compliance. An aliquot of urine was stored at -20°C until analysis for theophylline and its metabolites 3-methylxanthine (3MX), 1-methyluric acid (1-MU), 1,3-dimethyluric acid (1,3-DMU) and 1-methylxanthine (1-MX), as well as caffeine and one of its major metabolites, paraxanthine (1,7-dimethylxanthine) (Muir et al, 1980).…”