“…Early in vitro studies using culture-based methods noted that cigarette smoke has a strong inhibitory effect on the growth of Neisseria species (Bardell, 1981;Ertel et al, 1991), while Streptococcus species were less inhibited by cigarette smoke (Bardell, 1981). Additionally, early studies in humans identified decreased Neisseria species on mucosal surfaces of smokers (Colman et al, 1976), and an increased proportion of Gram-positive to Gram-negative bacteria on developing plaques of smokers (Bastiaan and Waite, 1978). Recently, studies with comprehensive oral bacterial profiling in humans have found increased Streptococcus sobrinus and Eubacterium brachy in the saliva of smokers (Belstrom et al, 2014), decreased Neisseria, Porphyromonas and Gemella in oral wash samples from smokers (Morris et al, 2013), enrichment of Megasphaera, Streptococcus and Veillonella, and depletion of Meta-analysis P-values from Kruskal-Wallis tests within each of the four data sets, calculated using Z-score methods.…”