Flavonoids, structured by the skeleton of phenyl benzopyrone, are widely occurring polyphenolic compounds in plants (Maleki et al., 2019). As common substances in the human diet, flavonoids are associated with numerous health benefits. Studies prove that a moderate habitual intake of flavonoids can reduce all-cause, cancerand cardiovascular-related mortality (Bondonno et al., 2019). The flavonoid quercetin and rutin (quercetin-3-Orhamnosylglucoside) (Figure 1) exhibit multiple bioactivities, including antioxidative, anti-inflammatory, antiviral, antidiabetic, antitumor, antibacterial, and neuroprotective activities (Gullón et al., 2017). Due to their excellent beneficial effects on human health, rutin and quercetin are popular dietary supplements (Zhang et al., 2017). The application areas of quercetin and rutin are not only restricted to the food industry, they are also used in cosmetics, for example, as an ingredient in sunscreen, and pharmaceutical industries (Berlier et al., 2013). Nevertheless, the major drawback of quercetin and rutin is their constrained bioavailability, ascribed to their poor aqueous solubility, low stability, and limited membrane permeability (Gullón et al., 2017). Studies have shown that grafting flavonoids with interactive and functional compounds to improve