“…Curcumin is a natural polyphenol isolated from Curcuma longa that has been extensively studied in the past years, mostly because of its antioxidant, antimicrobial, and antiinflammatory properties (Edwards et al, 2017; Kahkhaie et al, 2019; Kotha & Luthria, 2019). Such effects might be explained by its ability to interact with different transcription factors, inflammatory mediators, and protein kinases, and therefore modulate signaling pathways that are linked to several disorders (Kahkhaie et al, 2019; Kunnumakkara et al, 2017; Normando et al, 2019). A recent overview identified 22 systematic reviews that reported the clinical efficacy of curcumin‐containing nutraceuticals in metabolic and inflammatory‐related diseases; however, due to the poor quality of the primary trials and the low‐to‐moderate level of reviews, there is still some uncertainty (Izzo, 2020; Pagano, Romano, Izzo, & Borrelli, 2018).…”