2024
DOI: 10.1002/jsfa.13283
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Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying

Xuecheng Wang,
Xiaohui Wang,
Yutian Zhang
et al.

Abstract: BACKGROUNDLicorice extract is an important raw material for food additives and medicine. The quality of licorice extract is dictated by the drying process. The commonly used drying methods of licorice extract are not efficient in obtaining high‐quality products so alternative techniques need to be developed and researched. In this study, ultrasound‐assisted vacuum drying (UAVD) was first utilized to improve drying efficiency and produce a higher‐quality product. The changes in water mobility of licorice extrac… Show more

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