SSRN Journal
 2022
DOI: 10.2139/ssrn.4206943
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Effects of Ultrasound-Assisted Thawing on Lamb Meat Quality and Oxidative Stability During Refrigerated Storage Using Non-Targeted Metabolomics

Chenchen Xu
1
,
Mingwu Zang
2
,
Xianliang Qiao
3
et al.
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