2020
DOI: 10.1016/j.ultsonch.2019.104909
|View full text |Cite
|
Sign up to set email alerts
|

Effects of ultrasound on Microcystis aeruginosa cell destruction and release of intracellular organic matter

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
22
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 35 publications
(22 citation statements)
references
References 48 publications
0
22
0
Order By: Relevance
“…It is observed that SPC in SFU group is the highest significantly, but that permeated into the soaking solution increases slightly. It indicates that the hydroxyl radical produced by cavitation can oxidize the cell membrane lipid and change the membrane permeability [58] . When the cell membrane loses semi-permeability, ions will leak from cells.…”
Section: Resultsmentioning
confidence: 99%
“…It is observed that SPC in SFU group is the highest significantly, but that permeated into the soaking solution increases slightly. It indicates that the hydroxyl radical produced by cavitation can oxidize the cell membrane lipid and change the membrane permeability [58] . When the cell membrane loses semi-permeability, ions will leak from cells.…”
Section: Resultsmentioning
confidence: 99%
“…The chemical effect of ultrasonic cavitation generally refers to the oxidation by free radicals, including hydroxyl radicals ( . ), hydrogen radicals ( ), perhydroxyl radicals ( ) and others [ [29] , [32] ]. Reactive hydroxyl and hydrogen radicals ( .…”
Section: Microalgal Cell Disruption Mechanismsmentioning
confidence: 99%
“… and ) are generated from the decomposition of water vapor trapped in the collapsing bubbles due to the extremely high temperature and pressure formed in collapsing bubbles [ [25] , [26] ], and their recombination or reaction with other gaseous species in the bubble leads to the formation of active species such as , and [ [18] , [32] ]. It has been reported that more hydroxyl radicals were generated at high frequencies than at low frequencies (1120 kHz > 740 kHz > 20 kHz) [ 29 ]. Besides, the amount of free radicals increases with the sonication time [ [25] , [29] , [33] ].…”
Section: Microalgal Cell Disruption Mechanismsmentioning
confidence: 99%
See 2 more Smart Citations