“…Diet analysis shows that pigs will eat almost any organic substance (Schley & Roper, 2003) including plants, birds, amphibians, and other mammals. Managing wild pigs is important given their influence on actively protected areas, such as wildlife refuges, national forests, and parks, through their rapid consumption of flora and fauna (Campbell & Long, 2009;Hess, Jeffrey, Pratt, & Ball, 2010;Singer, Otto, Tipton, & Hable, 1981). Other impacts to ecosystems that are caused by wild pigs include pathogen shedding into water sources (Hampton, Spencer, Elliot, & Thompson, 2006;Jay et al, 2007), pathogen spillover (Wu et al, 2012), and viral reassortment (Hall et al, 2008;Kida et al, 1994).…”