1977
DOI: 10.2307/3799998
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Effects of Vampire Bat Control on Bovine Milk Production

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Cited by 11 publications
(5 citation statements)
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“…Blood has a high water concentration that oxpeckers may not be able to process as efficiently as can vampire bats. Vampire bats feed exclusively on the blood of live vertebrates, particularly cattle, in many areas of Latin America (Thompson, Elias & Mitchell, ). Because of their blood‐restricted diet, vampire bats excrete copious amounts of urine (Wimsatt & Guerriere, ; Greenhall, Schmidt & Lopez‐Forment, ; Breidenstein, ).…”
Section: Discussionmentioning
confidence: 99%
“…Blood has a high water concentration that oxpeckers may not be able to process as efficiently as can vampire bats. Vampire bats feed exclusively on the blood of live vertebrates, particularly cattle, in many areas of Latin America (Thompson, Elias & Mitchell, ). Because of their blood‐restricted diet, vampire bats excrete copious amounts of urine (Wimsatt & Guerriere, ; Greenhall, Schmidt & Lopez‐Forment, ; Breidenstein, ).…”
Section: Discussionmentioning
confidence: 99%
“…Schmidt and Badger [10] reported that cattle owners estimated frequent biting could reduce the amount of milk produced by a single cow 260 L per year and decrease meat production of an individual 39.7 kg per year. Thompson et al [11] found cattle from typical tropical regions that were in poor condition had a significant increase in milk production when they were injected with an anticoagulant and thus mitigated the negative effects of D. rotundus . They concluded that cattle in these areas experience other sources of stress such as extreme climate, inadequate diet, and other parasites, therefore protection from D. rotundus is critical.…”
Section: Introductionmentioning
confidence: 99%
“…Unfortunately, vaccines are currently produced only for research, and the costs of large-scale production are unavailable. Third, vaccination of vampire bats without population reduction will be unacceptable to some stakeholders since uncontrolled bat depredation sustains exposures to non-rabies pathogens 39 , and anaemia from bites may reduce livestock productivity independent of rabies 40 . Given that culling shifts bat populations towards younger, more rabies-susceptible individuals, which could enhance rabies transmission 19 , future research should develop tools for reproductive suppression as an alternative to culling 41 .…”
Section: Discussionmentioning
confidence: 99%