2022
DOI: 10.1016/j.ijbiomac.2022.02.036
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Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive

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Cited by 15 publications
(2 citation statements)
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“…The effect of enzymatic hydrolysis by debranching enzymes, such as pullulanase, on the properties of cassava starch-based wood adhesive was investigated by Wang et al [125]. In contrast to alpha-amylase, which hydrolyzes starch at α-1,4-glucosidic bonds, pullulanase hydrolyzes α-1,6-glucosidic bonds to branch off the starch and produce linear chains of amylose, maltose, or glucose.…”
Section: Enzymatic Treatmentsmentioning
confidence: 99%
“…The effect of enzymatic hydrolysis by debranching enzymes, such as pullulanase, on the properties of cassava starch-based wood adhesive was investigated by Wang et al [125]. In contrast to alpha-amylase, which hydrolyzes starch at α-1,4-glucosidic bonds, pullulanase hydrolyzes α-1,6-glucosidic bonds to branch off the starch and produce linear chains of amylose, maltose, or glucose.…”
Section: Enzymatic Treatmentsmentioning
confidence: 99%
“…Sucrose, as the main product of photosynthesis, is one of the most abundant organic compounds in the world, with advantages such as it being green, renewable, and having low cost, and wide sources [ 13 , 14 , 15 , 16 , 17 , 18 ]. Such features are the main reasons for its wide use in various chemical processing and food industries [ 19 , 20 , 21 , 22 ].…”
Section: Introductionmentioning
confidence: 99%