“…Sucrose, as the main product of photosynthesis, is one of the most abundant organic compounds in the world, with advantages such as it being green, renewable, and having low cost, and wide sources [ 13 , 14 , 15 , 16 , 17 , 18 ]. Such features are the main reasons for its wide use in various chemical processing and food industries [ 19 , 20 , 21 , 22 ].…”