Effects of Vegetable Sprout Power Mixture on Lipid Metabolism in Rats Fed High Fat Diet

이재준,; 이유미,; 신형덕,; 정영심,; 이명렬,

doi:10.3746/jkfn.2007.36.8.965

Cited by 12 publications

(3 citation statements)

References 23 publications

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“…Sprout vegetables have been eaten in China for over 5000 years. In Korea, bean sprouts and radish sprouts are representative of vegetable sprouts, and in Europe and Australia, sprout vegetables are consumed by more than 30% of the population [ 1 ]. Sprout vegetables are generally defined as young vegetables that were sprouted from seeds for approximately one week and have 1–3 leaves.…”

Section: Introductionmentioning

confidence: 99%

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Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts

Kim

Jeong

et al. 2020

Molecules

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Barley sprouts (BS) contain physiologically active substances and promote various positive physiological functions in the human body. The levels of the physiologically active substances in plants depend on their growth conditions. In this study, BS were germinated using differently colored LED lights and different nutrient supplements. Overall, there were 238 varied BS samples analyzed for their total polyphenol and flavonoid contents. Principal component analysis (PCA) was performed to determine the relationship between the germinated samples and their total polyphenol and flavonoid contents, and those with high levels were further analyzed for their saponarin content. Based on the PCA plot, the optimal conditions for metabolite production were blue light with 0.1% boric acid supplementation. In vitro experiments using the ethanol extract from the BS cultured in blue light showed that the extract significantly inhibited the total lipid accumulation in 3T3-L1 adipocytes and the lipid droplets in HepG2 hepatocytes. These findings suggest that specific and controlled light source and nutrient conditions for BS growth could increase the production of secondary metabolites associated with inhibited fat accumulation in adipocytes and hepatocytes.

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Section: Introductionmentioning

confidence: 99%

“…Additionally, these bioactive materials are beneficial for human consumption [ 2 , 4 , 5 ]. When the leaves are young, the amount of these useful physiologically active substances is maximum in the cotyledons, and the young leaves contain 4–100 times more of these substances than those in fully grown plants [ 1 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts

Kim

Jeong

et al. 2020

Molecules

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“…또한 유채, 브로콜리, 갓, 등 새싹채소로 각광받고 있는 작물 (Lee et al 2007)과 같은 속 (Kim et al 2012;Nagaharu 1935)에 속하여 제놈의 일부를 공유하고 있으므로 배추 연구를 다른 십자화과에 적용하는 것이 가능하다. 또한 배추는 민간과 한방에서 화상 및 감기의 치료, 갈증해소, 소화촉진 등의 효능을 가지는 것으로 전 해지고 있으며, 근래에 들어서는 생리활성효과 연구에 대한 관심이 증가하고 있다 (Cha et al 2000).…”

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Effect of LED mixed light conditions on the glucosinolate pathway in brassica rapa

et al. 2015

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In the agricultural industries, LEDs are used as supplementary, as well as main lighting sources in closed cultivation systems. In cultivation using artificial light sources, various light qualities have been tried to supplement fluorescent lamps to promote plant growth and metabolism. Microarray analysis of Brassica rapa seedlings under blue and fluorescent mixed with blue light conditions identified changes in three genes of the glucosinolate pathway. This attracted attention as functional materials highly expressed 3.6-4.6 fold under latter condition. We selected four more genes of the glucosinolate pathway from the Brassica database and tested their expression changes under fluorescent light mixed with red, green, and blue, respectively. Some genes increased expression under red and blue mixed conditions. The Bra026058, Bra015379, and Bra021429; the orthologous genes of CYP79F1, ST5a, and FMOGS-OX1 in Arabidopsis, are highly expressed in Brassica rapa under fluorescent mixed with blue light conditions. Further, Bra029355, Bra034180, Bra024634, and Bra022448; the orthologous genes of MAM1, AOP3, UGT74B1, and BCAT4 in Arabidopsis, are highly expressed in Brassica rapa under fluorescent mixed with red light conditions. The various light conditions had unique effects on the varieties of Brassica, resulting in differences in glucosinolate synthesis. However, in some varieties, glucosinolate synthesis increased under mixed blue light conditions. These results will help to construct artificial light facilities, which increase functional crops production.

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Evaluation of bioactive compounds in different tissues of sprouting okra

Jeon

Cho

Rho

2017

Hortic. Environ. Biotechnol.

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Effects of Vegetable Sprout Power Mixture on Lipid Metabolism in Rats Fed High Fat Diet

Cited by 12 publications

References 23 publications

Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts

Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts

Effect of LED mixed light conditions on the glucosinolate pathway in brassica rapa

Evaluation of bioactive compounds in different tissues of sprouting okra

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