Effects of vegetarian diet on gastrointestinal symptoms

Ostrowski, Bartosz; Malinowska, Agnieszka B.; Budzyńska, Agnieszka; Nowakowska-Duława, Ewa; Hartleb, Marek

doi:10.15557/pimr.2018.0052

Cited by 4 publications

(7 citation statements)

References 25 publications

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“…Based on the food ingredients consumed by the fasting person, it is the same as the vegetarian diet (Sholichah, 2021). Consumption of predominantly vegetable foods can affect the health of the human digestive system (Ostrowski et al, 2018). The vegetarian diet contains macro-micronutrients that are naturally derived from nature, thus containing less ultra-processed foods, characterized by high bioavailability of nutrients for easier assimilation in the small intestine.…”

Section: Discussionmentioning

confidence: 99%

“…Individuals with a vegetarian diet have healthier digestive system conditions when compared to non-vegetarian diets. Backed by studies Ostrowski et al (2018) that respondents who are transiting to a vegetarian diet have reportedlow Gastrointestinal symptoms experienced after following a vegetarian diet include bloating, heartburn and heartburn or vomiting, poor appetite, diarrhea or constipation. Furthermore, Xiao et al (2021) argues that the nutrition obtained by vegetarian dieters can regulate the abundance of human gut microbes so as to control gut physiology, namely modulating intestinal immunity, protecting the integrity of the intestinal barrier, preventing colonization of pathogens.…”

Section: Javanese Traditional Digestive Systemmentioning

confidence: 99%

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Test Instrument Based on Critical Thinking Skills Integrated Javanese Cultural Tradition in Islamic Context

Agustina¹,

Raharjo²,

Isnawati³

et al. 2023

IJSSHR

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The purpose of this study was to describe the theoretical and empirical feasibility of a test instrument based on integrated critical thinking skills of Javanese local food culture in the Islamic context. This research is a development research with the ADDIE development model. This type of research is descriptive to get the quality of instruments that are valid and reliable theoretically and empirically as a measuring tool for students' critical thinking skills. Data collection uses validation instruments to analyze products carried out by expert validators as data on theoretical validity and reliability. Limited trial data were analyze using the Rasch model as empirical validity and reliability data. The results of the study stated that all the items developed as test instrument products belonged to the theoretically and empirically valid and reliable categories. This result implies that the integrated test instrument for the meaning of Javanese culture in the Islamic context can be used in learning activities to measure students' critical thinking skills.

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Section: Discussionmentioning

confidence: 99%

Section: Javanese Traditional Digestive Systemmentioning

confidence: 99%

Test Instrument Based on Critical Thinking Skills Integrated Javanese Cultural Tradition in Islamic Context

Agustina¹,

Raharjo²,

Isnawati³

et al. 2023

IJSSHR

View full text Add to dashboard Cite

show abstract

“…No association with eating poultry was determined (Norat et al 2005). Based on those findings, there is good evidence that vegan diets reduce the risk of some forms of cancer and prevent some cardiac, cerebrovascular, and circulatory diseases and type 2 diabetes (Figure 4) (Yokoyama et al 2017;Olfert and Wattick 2018;Ostrowski et al 2018;Tong et al 2019).…”

Section: Advantages Of Being Vegan For Human Health Reasons: Scientif...mentioning

confidence: 97%

“…Vegetarian and vegan diets cause gastrointestinal signs like gas build-up, constipation, sensations of indigestion, and reduced appetite. While their results were favorable for the vegan and vegetarian diets regarding decreased digestive disorders, those subjects reported higher incidences of skin problems manifested as dry, flaky hair, fragile nails, and skin discoloration (Ostrowski et al 2018). The dryness can be due to the lack of specific fatty acids, vitamins, proteins, minerals, and nutrients such as omega-3, fats, zinc, iron, vitamin C, and vitamin A (McFarland 2020).…”

Section: Advantages Of Being Vegan For Human Health Reasons: Scientif...mentioning

confidence: 99%

“…In contrast, research has demonstrated no significant differences in nutritional or physical activity levels between vegetarians and omnivores (Nascimento et al 2018). However, vegans and vegetarians have better gastrointestinal functioning (Ostrowski et al 2018). Conversely, studies show that vegetarianism can increase the risk for impaired cerebral and corporal development in fetuses and children (Cofnas 2019), as well as mental disorders like depression and anxiety (Michalak et al 2012), and dermal problems (Ostrowski et al 2018).…”

Section: Introductionmentioning

confidence: 99%

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Veganism and animal welfare, scientific, ethical, and philosophical arguments

Mota-Rojas,

Whittaker,

De la Vega

et al. 2023

J. Anim. Behav. Biometeorol.

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The justification for this review article is to understand the position of vegans and those individuals who consume food of animal origin from an unbiased perspective but with a grounding in scientific evidence. This will provide people who eat meat with scientific and ethical arguments to defend their alimentary autonomy in the context of the moral conflict that has emerged in societies regarding the consumption of meat and animal products, which is criticized –sometimes even attacked– by activists, ovolactovegetarians, or vegetarians with alimentary habits that stress ethical and moral respect for animals. These individuals refuse to eat meat and animal products but sometimes show disrespect for those who do. In recent decades, veganism and vegetarianism have reached an apogee in some western societies where they are often considered a healthy option for humans that simultaneously fosters animal and environmental welfare. While those diets may provide numerous benefits, they can also entail health risks by failing to provide balance and necessary dietary supplements. Various researchers concur that they are not appropriate for pregnant women, children, or carnivorous or omnivorous pets. Our review of scientific articles in favor and against dietary regimens that lack protein of animal origin leads to the conclusion that these dietary changes, on their own, do not reduce animal suffering or the contamination generated by the meat, dairy, and poultry industries. Finally, it is important to consider that, despite the popular opinion that vegetarianism and veganism are healthy diet alternatives, the diet must be individualized and well-balanced according to each stage of their life cycle.

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The prevalence and risk factors of upper gastrointestinal problems: An analysis from the perspective of community pharmacies

Venugopal,

Govindaswamy,

Karnan

et al. 2024

Preprint

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Background: Community pharmacists are often the first choice for individuals seeking advice with upper gastrointestinal issues since they are easily accessible. However, it is essential to highlight that most nations do not have "triage" systems that allow community pharmacists to help patients with gastrointestinal issues. One reason for this is the need for more available patient pharmacoepidemiologic data. Aim and Objectives: This study investigated the prevalence, clinical characteristics, risk factors, and symptoms of patients with upper gastrointestinal problems who visit community pharmacists for medical advice or to obtain OTC medication. Materials and Methods: This observational study, which included 731 participants, was carried out over six months at 12 randomly chosen community pharmacies in southern India. Data on the participants' sociodemographic and clinical characteristics were gathered and examined using IBM SPSS software version 29.0. Results: A total of 731 patients participated in the research. The mean age was 36.0±13.7 years with male predominance (54.9%). The mean BMI was 20.8±4.4 kg/m2. Coffee was the most commonly consumed beverage (22.3%). Of the participants, 64% had been experiencing symptoms for the previous three months. Of them, 76.3% did not seek medical guidance to treat the symptoms. Heartburn, reported by 40.2% of participants, is the most prevalent symptom. The overall prevalence of UGI problems was 8.3%. Conclusion: The study's results highlight the significance of dietary and lifestyle changes as common risk factors for UGI symptoms, particularly for younger people who often use community pharmacies. Since community pharmacists are directly involved in treating UGI symptoms, it is essential to integrate regular training for them and harmonize their professional guiding approach. These findings can inform healthcare practices and improve patient management of UGI symptoms, potentially reducing the burden on the healthcare system.

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Effects of vegetarian diet on gastrointestinal symptoms

Cited by 4 publications

References 25 publications

Test Instrument Based on Critical Thinking Skills Integrated Javanese Cultural Tradition in Islamic Context

Test Instrument Based on Critical Thinking Skills Integrated Javanese Cultural Tradition in Islamic Context

Veganism and animal welfare, scientific, ethical, and philosophical arguments

The prevalence and risk factors of upper gastrointestinal problems: An analysis from the perspective of community pharmacies

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