“…The value for the dietary supplementation of PUFAs in NAFLD has been questioned by findings in a murine model of steatohepatitis, in which n-3 PUFAs failed to prevent the development of steatohepatitis because of accumulation of hepatic lipoperoxides (Larter et al, 2008a). Such effect, however, may be encountered by Sekiya et al, 2003;Capanni et al, 2006;Le Foll et al, 2007;Allard et al, 2008;Machado et al, 2008 340 ANDERSON AND BORLAK combination with other antioxidative strategies, such as treatment with vitamin E. Data from clinical studies had indicated that dietary supplementation with vitamin E in patients with NASH is associated with significant effects on liver transaminase levels and histopathology of NASH, and it may improve serum TNF-␣ levels (Lavine, 2000;Hasegawa et al, 2001;Harrison et al, 2003a;Kugelmas et al, 2003;Sanyal et al, 2004;Dufour et al, 2006;Yakaryilmaz et al, 2007). A combination of vitamin E with phospholipids and silymarin, an extract of milk thistle seed (silybum marianum), resulted in an improvement of hepatic steatosis (as assessed by ultrasonographic scores) and hyperinsulinemia, lowered liver transaminase levels and other indices of liver fibrosis as well as plasma levels of TGF- and TNF-␣ in patients with NAFLD (Loguercio et al, 2007).…”