The transfer of cultured tomato cells (Lycopersicon esculentum cv VFNT-Cherry) to a low water potential environment resulted in an increased dry weight to fresh weight ratio accompanied by a rapid accumulation of proline. Proline content continued to increase as osmotic adjustment and growth occurred. The initial increase in proline concentration was accompanied by a drop in turgor. However, proline levels continued to increase with a gain in turgor during osmotic adjustment. Thus, the accumulation of proline depended not only on cell water potential, or on the initial loss of turgor but more closely on cell osmotic potential. The ultimate level of proline depended on the level of adaptation. Proline levels remained high after more than 100 cell generations in low water potential media, but declined rapidly after transfer to media with a less negative water potential. Addition of exogenous proline to the medium during water stress and during osmotic downshock alleviated the normally resulting inhibition of growth. The results suggest a positive role for proline accumulation in adaptation of cells to changing external water potentials.It has been suggested for some time that the often observed accumulation of proline by plant tissues during water stress is an adaptive response even though investigators have obtained varying results relating proline accumulation to enhanced survival or tolerance under stress (4,6,7,13,16,27,29). Although the relationship between proline levels and osmotic adjustment has rarely been determined, the most common interpretation of proline accumulation is that proline at high levels acts as a cytoplasmic osmotic solute.The relationship between proline accumulation and osmotic adjustment of plant cells during a prolonged period of exposure to a constant low water potential (t)2 has not been determined before. Also, the water status parameter which is primarily associated with the initiation of the accumulation of proline in response to water stress has not been determined, i.e. whether it is the turgor (tp), osmotic potential (4's), or 4,6 of the cell. factors, such as stomatal physiology and morphology, plant and leaf size, root characteristics, etc. It is possible to circumvent such problems by using cultured plant cells where tolerance to water or salt stress must involve osmotic adjustment to prevent permanent loss of turgor and subsequent cell dehydration. Since cultured cells are in A equilibrium with the medium, it is possible to keep the cells at a constant over an extended period of time and eliminate the possibility that changes in growth which occur under imposed low external A are the result of an altered balance of water availability and loss.The objective of the present investigation was to determine the relationship between proline accumulation and the adaptation of cultured plant cells to water stress through osmotic adjustment. An attempt has been made also to assess which aspect of cell water relations is involved in the initiation of the accumulation of prolin...