2004
DOI: 10.2503/jjshs.73.25
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Effects of Water Stress on Sorbitol Content in Leaves and Roots, Anatomical Changes in Cell Nuclei, and Starch Accumulation in Leaves of Young Peach Trees

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Cited by 15 publications
(4 citation statements)
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“…P. Persica plants demonstrated variations in the composition of soluble sugar when subjected to different spells of drought (mild and severe) stress ( Table 2). The reduction in glucose, fructose and sucrose concentration and an increased accumulation of sorbitol level accounts a common response of Rosaceae family in response to drought stress (Rieger et al 2003;Cui et al 2004;Jiménez et al 2013). It has been well documented that instead of sucrose, sorbitol is preferentially synthesized even at low photosynthesis process in drought-affected peach leaves (Escobar-Gutierrez et al 1998).…”
Section: Discussionmentioning
confidence: 99%
“…P. Persica plants demonstrated variations in the composition of soluble sugar when subjected to different spells of drought (mild and severe) stress ( Table 2). The reduction in glucose, fructose and sucrose concentration and an increased accumulation of sorbitol level accounts a common response of Rosaceae family in response to drought stress (Rieger et al 2003;Cui et al 2004;Jiménez et al 2013). It has been well documented that instead of sucrose, sorbitol is preferentially synthesized even at low photosynthesis process in drought-affected peach leaves (Escobar-Gutierrez et al 1998).…”
Section: Discussionmentioning
confidence: 99%
“…Sorbitol serves as the major polyol, and is also a unique translocated form of carbon in plants. It has been shown that drought stress improved the accumulation of sorbitol which contributed to drought tolerance of plants [ 6 , 60 , 61 ]. Li et al [ 61 ] reported that the overexpression of two sorbitol transporter genes in Arabidopsis induced the increase of sorbitol content associated with acquiring strong drought tolerance.…”
Section: Discussionmentioning
confidence: 99%
“…Low temperature and drought stress also led to an increased concentration of sorbitol in peach leaves (Deguchi et al 2002;Cui et al 2004).…”
Section: Introductionmentioning
confidence: 97%