2003
DOI: 10.2503/jjshs.72.359
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Effects of Water Stress on Sorbitol Production and Anatomical Changes in the Nuclei of Leaf and Root Cells of Young Loquat Trees

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Cited by 14 publications
(7 citation statements)
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“…Sorbitol accumulation in apple leaves may also represent a good biochemical marker of moderate drought stress and a useful parameter for developing precise irrigation schedules in apple orchards [22]. Water stress also induces sorbitol accumulation in loquat leaves [23]. Sorbitol or other polyols may function as compatible solutes in transgenic tobacco [24], Plantago spp.…”
Section: Introductionmentioning
confidence: 99%
“…Sorbitol accumulation in apple leaves may also represent a good biochemical marker of moderate drought stress and a useful parameter for developing precise irrigation schedules in apple orchards [22]. Water stress also induces sorbitol accumulation in loquat leaves [23]. Sorbitol or other polyols may function as compatible solutes in transgenic tobacco [24], Plantago spp.…”
Section: Introductionmentioning
confidence: 99%
“…All plants were transferred into a greenhouse to induce a rapid and drastic water stress. The degree of drought stress was judged from leaf orientation and color, as described by Cui et al (2003). When plants reached the level of severe stress, they were watered from the bottom of the container.…”
Section: Methodsmentioning
confidence: 99%
“…Although a review revealed that many compounds accumulate under stress conditions, only a few reports have described physiologically and anatomically why Rosaceae trees can tolerate drought conditions (Cui et al, 2003. Knowledge of anatomical changes in the roots should contribute to our understanding of drought tolerance in Rosaceae trees.…”
Section: Introductionmentioning
confidence: 99%
“…Osmotic stress promotes sorbitol accumulation in the leaves and roots of loquat (Eriobotrya japonica) trees, and sorbitol content diminishes gradually once the osmotic stress is alleviated (Cui et al 2003). Low temperature and drought stress also led to an increased concentration of sorbitol in peach leaves (Deguchi et al 2002;Cui et al 2004).…”
Section: Introductionmentioning
confidence: 99%