Effects of wave action and grazers on frond perforation of the green alga, Ulva australis

Abstract

The growth and hole formation of Ulva australis were examined at seven coastal areas of Korea between July and August, 2013. Animal species and weight growing on the Ulva fronds were estimated at Haseom, Pohang, and Woedo. The effects of wave exposure on the morphological features and residential animals of Ulva fronds were investigated at wave-exposed and sheltered sites of Seongsan on October 19, 2013. U. australis had different frond areas (82-665 cm , and between 4.9 and 36.2 holes were observed. Fourteen residential animal species were observed at the three evaluated sites, 75.0 (Haseom) to 408.7 individuals 100 g -1 Ulva (Pohang) per site. The dominant residential species at each site differed with Amphithoe sp. at Haseom, Monodonta spp. at Pohang, and Pagurus sp. at Woedo. The growth (frond area, wet weight) and hole number of Ulva fronds, and the number of residential animals were significantly greater in samples collected from the sheltered shore than the wave-exposed shore of Seongsan. The present results showed U. australis grew well at sheltered shores and had more holes on the fronds due to abundance of residential animals. The dominant residential animals (crabs, gammaridea, and snails) were similar in the Ulva populations of sheltered and wave-exposed shores, but greater species diversity was observed at the exposed shore (18 species ver. 11 species). In conclusion, U. australis is a keystone species providing habitat to various invertebrates and frond holes are positively correlated to the number of residential animals.

Growth responses of Chondrus ocellatus Holmes (Gigartinales, Rhodophyta) to two endophytes, Mikrosyphar zosterae Kuckuck (Ectocarpales, Ochrophyta) and Ulvella ramosa (N. L. Gardner) R. Nielsen (Ulvales, Chlorophyta) in culture

“…Chondrus, a red algal genus, is an important primary producer providing food and habitat for various marine organisms as many seaweeds do (Lindstrom 2009, Choi et al 2015a). This alga is also economically important as a major source of carrageenan (Necas andBartosikova 2013, Zhou et al 2014).…”