The 2030 Agenda for Sustainable Development Goals (SDG) of the United Nations puts forward a transformational vision to cope with food security, nutrition and health challenges, in which sweetpotato can play an important role. Globally sweetpotato production is valued at US$53.83 billion. The ARC sweetpotato research and development (R&D) program over the past seven decades delivered 31 genetically improved cultivars via demand‐led breeding, managed the collection and maintenance of 375 accessions, contributed towards the optimization of cultivation practices, developed crop protection and diagnostic services, provided stream‐lined seed systems and technology transfer in processing and enterprise development. The ARC's work is part of a large number of interdependent global programs committed to improving livelihoods and nutrition through sweetpotato. This review shares and analyses major achievements, highlights unique research contributions achieved through partnerships and discusses bottlenecks on funding and up‐take of technologies. New research imperatives will involve root phenotyping, employing marker‐based technologies and genome‐wide association studies through new funding received recently. Exploration of the commercialization potential of processed products made from orange‐fleshed sweetpotato will be a major focus of the R&D program. Expansion of partnerships, marketing and financing will be important for future contribution of sweetpotato to the economy.This article is protected by copyright. All rights reserved