Effects of Whey Protein Concentrate on Glycemic Status, Lipid Profile, and Blood Pressure in Overweight/Obese Women with Type 2 Diabetes Mellitus: A Randomized Placebo-Controlled Clinical Trial

Nouri, Maryam; Tarighat‐Esfanjani, Ali; Sadra, Vahideh; Ghasempour, Zahra; Jafarabadi, Mohammad Asghari; Tajfar, Pedram; Gargari, Bahram Pourghassem

doi:10.5152/tjem.2022.22041

Cited by 2 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Insulin levels in both groups also increased. However, no significant differences were observed between the groups in the participants' lipid profiles and blood pressure [32].…”

Section: Proteinmentioning

confidence: 72%

See 1 more Smart Citation

Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement

Kaim,

Goluch

2023

Nutrients

View full text Add to dashboard Cite

Bread is among the most common foods for the world’s population. Therefore, it can be fortified to eliminate deficiencies of nutrients or be a carrier of other substances with a nutritional or physiological effect, bringing health benefits to its consumers, thus impacting sustainable health. This systematic review aimed to analyze clinical studies on the effects of bread fortification on human health. The study followed the PRISMA guidelines for transparency and utilized databases Scopus, Embase, PubMed, and Web of Science to search clinical trials focused on the effects of bread fortification on human health over the entire last decade. The methodological quality of selected studies was assessed using the Jadad scale. As a result, twenty-six studies meet the inclusion criteria. Clinical trials have shown health benefits from consuming bread fortified with vitamins (B9, C, D2, D3), minerals (K, P, Ca, Mg, Fe, Zn, Cr, Se), fiber, proteins, and polyphenolic compounds. Conclusions reveal that mandatory fortification aligns with the sustainable development goals. Thus, collaborative partnerships are essential for successful implementation and accessibility, fostering public health advances and progress developing into sustainable health.

show abstract

“…Insulin levels in both groups also increased. However, no significant differences were observed between the groups in the participants' lipid profiles and blood pressure [32].…”

Section: Proteinmentioning

confidence: 72%

“…The clinical trials on nutrient enrichment (Table 3) of bread included in this review involved fiber [28][29][30][31], protein [32], and plant-based substances containing high levels of both protein and fiber [33]. Four were conducted with patients who have second-degree diabetes [32,33] and two with obesity [32,34].…”

Section: Other Nutritional Compoundsmentioning

confidence: 99%

Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement

Kaim,

Goluch

2023

Nutrients

View full text Add to dashboard Cite

show abstract

“…Similarly, consumption of the 20 g WPC-fortified bread led to no significant difference in serum lipid (TG, HDL-C, LDL-C) profile compared with the placebo diet. Investigators realized that 20 g of WPC in bread formulation was not sufficient for providing benefits to overweight T2DM subjects [357]. Other investigators also published similar results.…”

Section: Contradictory Resultsmentioning

confidence: 93%

Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review

Abdisa,

Szerdahelyi,

Molnár

et al. 2024

Biomolecules

View full text Add to dashboard Cite

Metabolic syndrome (MS) is defined by the outcome of interconnected metabolic factors that directly increase the prevalence of obesity and other metabolic diseases. Currently, obesity is considered one of the most relevant topics of discussion because an epidemic heave of the incidence of obesity in both developing and underdeveloped countries has been reached. According to the World Obesity Atlas 2023 report, 38% of the world population are presently either obese or overweight. One of the causes of obesity is an imbalance of energy intake and energy expenditure, where nutritional imbalance due to consumption of high-calorie fast foods play a pivotal role. The dynamic interactions among different risk factors of obesity are highly complex; however, the underpinnings of hyperglycemia and dyslipidemia for obesity incidence are recognized. Fast foods, primarily composed of soluble carbohydrates, non-nutritive artificial sweeteners, saturated fats, and complexes of macronutrients (protein-carbohydrate, starch-lipid, starch-lipid-protein) provide high metabolic calories. Several experimental studies have pointed out that dairy proteins and peptides may modulate the activities of risk factors of obesity. To justify the results precisely, peptides from dairy milk proteins were synthesized under in vitro conditions and their contributions to biomarkers of obesity were assessed. Comprehensive information about the impact of proteins and peptides from dairy milks on fast food-induced obesity is presented in this narrative review article.

show abstract

Effects of Whey Protein Concentrate on Glycemic Status, Lipid Profile, and Blood Pressure in Overweight/Obese Women with Type 2 Diabetes Mellitus: A Randomized Placebo-Controlled Clinical Trial

Cited by 2 publications

References 0 publications

Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement

Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement

Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review

Contact Info

Product

Resources

About