Humans consume various nutrients, such as sugars, lipids, vitamins and proteins, to maintain the proper function of the body. Suboptimal diets, either in the form of malnutrition or overnutrition, affect the host immune system and are associated with various diseases. The importance of host nutrition and metabolism is increasingly acknowledged to be linked with host immunity and the progression of infectious diseases. 1,2 For example, bacterial and viral pathogens can manipulate host metabolism to favour their replication and spread. Indeed, the severe acute respiratory syndrome coronavirus 2 (SARS-COV-2) has been reported to stimulate the host tricarboxylic acid cycle (TCA cycle), glycolysis and lipid metabolic pathways, turning the infected cell into a virus-producing factory favouring viral replication and propagation. On the other hand, patients infected with SARS-COV-2 may also have altered amino acid pathways, which in turn affect immune cell functions and modulate inflammatory responses. 3 In the case of bacterial pathogens, such as Mycobacterium tuberculosis, the causative agent of tuberculosis, host immunity and nutritional metabolic states have also been linked to pathogenicity and treatment outcomes. For example, altered levels of host immune system players such as Zn 2+ and vitamin A, 4 as well as deficiency in host central catabolic pathways with imbalanced NicotinamideThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.