2021
DOI: 10.22144/ctu.jen.2021.037
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Effects of β-glucan and vitamin products supplementation into diets on growth performance of growing-finishing pigs in Ben Tre province

Abstract: The aim of this study was to evaluate the influence of vitamin and β-glucan supplementations on growth performance of growing-finishing pigs in Ben Tre province. A total of 36 post-weaned piglets (Duroc x Yorkshire-Landrace) with the initial live weight of 17.42 kg±0.26, was allotted into 3 treatments and 4 replications in a completely randomized design. There were three diets, including basal diet (BD) without any addition of β-glucan or vitamin (diet CT), the BD supplemented with vitamin (diet Vit) and the B… Show more

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Cited by 2 publications
(3 citation statements)
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“…In a previous study by Tran et al [ 14 ], supplementation with 0.2% β-glucan increased ADG significantly in the growing, finishing, and growing-finishing periods compared to the control when 0.2% β-glucan or 0.4% vitamin E was added to growing and finishing pig feed (p<0.05). In addition, the feed conversion ratio was significantly lower in the treatment where 0.2% β-glucan was added compared to the control (p<0.05).…”
Section: Resultsmentioning
confidence: 89%
See 1 more Smart Citation
“…In a previous study by Tran et al [ 14 ], supplementation with 0.2% β-glucan increased ADG significantly in the growing, finishing, and growing-finishing periods compared to the control when 0.2% β-glucan or 0.4% vitamin E was added to growing and finishing pig feed (p<0.05). In addition, the feed conversion ratio was significantly lower in the treatment where 0.2% β-glucan was added compared to the control (p<0.05).…”
Section: Resultsmentioning
confidence: 89%
“…Tran et al [ 14 ] conducted an experiment on the effect on economic benefit when 0.2% β-glucan and 0.4% vitamin E were added to the growing and finishing feed. As a result, the treatment with 0.2% β-glucan had a higher feed price compared to the control.…”
Section: Resultsmentioning
confidence: 99%
“…Periophthalmus gracilis is a member of the Oxudercidae family, comprising 32 genera and 58 species [1]. These fish are found in the Indo-Pacific and Western Pacific regions [2], including the coastal mudflats of Singapore, Indonesia, Malaysia, Thailand, and Vietnam in Southeast Asia [3][4][5][6][7][8]. This species is highly valued for food and has significant economic importance in Taiwan and Japan [9], as well as being sought after as an ornamental fish.…”
Section: Introductionmentioning
confidence: 99%