Effects on Growth Performance Parameters, Carcass Traits, Meat Nutrimental Quality and Intramuscular Fatty Acid Profile of Rabbits Fed with Diets with Avocado Waste (Persea americana Mill)

Galeano-Díaz, Johana Paola; Sánchez-Torres, Juan Edrei; Vara, Ignacio Arturo Domínguez; Morales-Almaráz, Ernesto; Rodríguez-Carpena, Javier Germán; Núñez, Fernando Grageola; Nieto, Gema

doi:10.3390/agriculture13030549

Cited by 4 publications

(3 citation statements)

References 38 publications

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“…The rates found for chicken meat were higher than the reported values Xu et al, 2021;Sugiharto et al, 2022;Weng et al, 2022;Fathi et al, 2023). The protein values found for rabbit meat were similar to the results found in the other studies (Belichovska et al, 2017;Frunză et al, 2023;Galeano-Díaz et al, 2023).…”

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...supporting

confidence: 85%

“…For the beef meat composition values although Santana et al (2023) founded higher ash values; some of researchers found similar values (Oliveira et al, 2021;Bostami et al, 2023). Rabbit ash ratios found in the study were similar (Cardinali et al, 2015;Galeano-Díaz et al, 2023) higher (Neagu et al, 2023;Nutautaitė et al, 2023) than the other studies. Chicken ash values were found lower (Hashim et al, 2013; or higher (Sugiharto et al, 2022;Fathi et al, 2023) than previous reports.…”

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...supporting

confidence: 61%

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Chemical composition of meat from different species of animals

YARANOĞLU,

ZENGİN,

GÖKÇE

et al. 2023

International Journal of Agriculture Environment and Food Sciences

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The study aimed to comparatively examine meats in terms of chemical composition originating from beef, lamb, chicken, and rabbit consumed in Türkiye and to reveal their superior aspects compared to each other and also to determine the place of rabbit meat, which is not commonly consumed among other meats. As material of the study 48 meat samples were used, 12 from each of the beef, lamb, chicken, and rabbit species provided that each of them belonged to a different animal. Moisture, ash, crude protein, and crude fat levels of the meat samples were compared between meat sources. The highest value in terms of fat and ash ratio were determined in lamb meat (P<0.001). Chicken meat had the highest protein ratio. Rabbit and lamb meats were followed, respectively (P<0.001). In terms of moisture beef meat had the highest values and there was no significant differences between other source of meat. In conclusion, as rabbit meat had higher protein ratio and lower fat ratio compared with other meat sources, it would be beneficial to expand the production and consumption. Chicken meat was advised to include in diets of patients suffering from obesity or cardio-vasculer diseases because of the highest protein and lower fat content. Lamb meat should be an indispensable part of diets due to its rich ash content. As the highest moisture content beef it could be preferred for making different kinds of meat by-products and consumed by the majority of people.

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Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...supporting

confidence: 85%

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...supporting

confidence: 61%

Chemical composition of meat from different species of animals

YARANOĞLU,

ZENGİN,

GÖKÇE

et al. 2023

International Journal of Agriculture Environment and Food Sciences

View full text Add to dashboard Cite

show abstract

“…These imperfections, however, do not affect the nutritional and chemical composition of the fruit, making it suitable for alternative uses, such as animal nutrition (Grageola et al, 2010). Galeano-Díaz et al (2023) introduced avocado waste into rabbit nutrition. Animals were divided into groups and administered diets with 0, 4.32, 8.39 and 12.25% avocado addition.…”

Section: Agricultural By-productsmentioning

confidence: 99%

Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review

Siudak,

Kowalska

2023

J. Anim. Feed Sci.

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Productive performance, digestibility, carcass traits and meat quality in rabbits fed triticale-based diets supplemented with xylanase

Galeano-Díaz,

Sánchez-Torres,

Domínguez-Vara

et al. 2024

Trop Anim Health Prod

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Cereals such as triticale may contain high levels of xylans and arabinoxylans, limiting its use in diets since they act as anti-nutritional factors. The objective was to evaluate the effects of the enzyme xylanase included in triticale-based diets on productive performance, digestibility, carcass traits and meat quality in growing-nishing rabbits. Eighty rabbits (New Zealand X California breed), 35 days old, with an average initial live weight of 821 ± 26 g, were used. Twenty animals for treatment were used in each one of the fourth experimental treatments: 0, 4000, 8000 and 12000 XU/kg of xylanase inclusion (XilaBlend 6X). The rabbits were fed ad libitum and fecal excretion was collected on days 7, 14, 21, 28 and 35 of the experimental period. At the end of the experimental period, the rabbits were slaughtered and carcass characteristics and meat quality were measured. A higher (P < 0.05) live weight was observed in rabbits fed diets with the addition of xylanase enzyme on days 4 and 7 of the experimental period. On the other hand, in the average total tract digestibility of organic matter, no signi cant difference (P > 0.05) was observed, similar to what occurred in the carcass traits and nutritional quality of the meat (P > 0.05). The inclusion of 8000 XU/kg of xylanase enzyme provided the best values of apparent digestibility of total tract protein and dry matter on the nished stage of rabbits.

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Effects on Growth Performance Parameters, Carcass Traits, Meat Nutrimental Quality and Intramuscular Fatty Acid Profile of Rabbits Fed with Diets with Avocado Waste (Persea americana Mill)

Cited by 4 publications

References 38 publications

Chemical composition of meat from different species of animals

Chemical composition of meat from different species of animals

Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review

Productive performance, digestibility, carcass traits and meat quality in rabbits fed triticale-based diets supplemented with xylanase

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