“…The NucleoSpin Food ® kit (Macherey-Nagel GmbH & Co. KG, Dueren, Germany) was used, following the manufacturer's instructions, with a slight modification of incubating the sample overnight at 65 • C with the Lysis Buffer and Proteinase K, instead of the recommended 30 min incubation. Quantification of the extracted DNA was performed using a spectrophotometer at a wavelength of 260 nm [11].…”