Effets antibactériens du surnageant de culture neutralisé d’une souche lactique productrice de bactériocine, additionné de sel (NaCl), sur différents poissons conservés à 10°C au Sénégal

Identification Of Potential Indigenous Microbe From Local Fermented Vegetables With Antimicrobial Activity

“…Then, these broth cultures were mixed by vortexing and 100 µl of the culture fluid was diluted to 10 ml with sterilized saline. This suspension was used to evaluate antimicrobial activity of the isolates using agar well diffusion method on Mueller Hinton (MH) agar [3]. Antimicrobial activity of isolates against all indicator pathogens was determined under aerobic conditions at 37°C.…”