Objective: There is evidence that subclinical vitamin B 12 (B 12 ) deficiency is common in India. Vegetarianism is prevalent and therefore meat consumption is low. Our objective was to explore the contribution of B 12 -source foods and maternal B 12 status during pregnancy to plasma B 12 concentrations. Design: Maternal plasma B 12 concentrations were measured during pregnancy. Children's dietary intakes and plasma B 12 concentrations were measured at age 9·5 years; B 12 and total energy intakes were calculated using food composition databases. We used linear regression to examine associations between maternal B 12 status and children's intakes of B 12 and B 12 -source foods, and children's plasma B 12 concentrations. Setting: South Indian city of Mysore and surrounding rural areas. Subjects: Children from the Mysore Parthenon Birth Cohort (n 512, 47·1 % male). Results: Three per cent of children were B 12 deficient (<150 pmol/l). A further 14 % had 'marginal' B 12 concentrations (150-221 pmol/l). Children's total daily B 12 intake and consumption frequencies of meat and fish, and micronutrient-enriched beverages were positively associated with plasma B 12 concentrations (P = 0·006, P = 0·01 and P = 0·04, respectively, adjusted for socio-economic indicators and maternal B 12 status). Maternal pregnancy plasma B 12 was associated with children's plasma B 12 concentrations, independent of current B 12 intakes (P < 0·001). Milk and curd (yoghurt) intakes were unrelated to B 12 status. Conclusions: Meat and fish are important B 12 sources in this population. Micronutrient-enriched beverages appear to be important sources in our cohort, but their high sugar content necessitates care in their recommendation. Improving maternal B 12 status in pregnancy may improve Indian children's status.
KeywordsIndia Vitamin B 12 Child Source Vitamin B 12 (B 12 ), or cobalamin, plays a key role in cellular metabolism and DNA synthesis (1) . It is produced in nature only by microbial synthesis and animal products are the principal dietary sources for man. Uncooked plant-based foods contaminated with B 12 -synthesising bacteria, and fermented foods, may also be important sources (2,3) . In India, vegetarian diets have been associated with an increased risk of B 12 deficiency and a high prevalence of B 12 deficiency has been attributed to low meat intakes for religious or economic reasons (2,4) . Prevalence rates of deficiency of 47-71 % have been reported among adults (4)(5)(6)(7)(8)(9) . There is no standard definition of deficiency among children and there is a paucity of data on B 12 status among Indian children. However, recent studies using adult cut-offs have reported that 2-44 % of infants and school-age children are deficient (10)(11)(12)(13)(14) . A study in Pune, India showed normal B 12 absorption in the majority (90 %) of individuals studied (15) . Severe B 12 deficiency, as seen in pernicious anaemia, is characterised by megaloblastic anaemia and/or neurological dysfunction. However, subclinical cobalamin defici...