Efficacy of citric acid and microbial phytase on the tibial characteristics, tibial and serum mineral concentrations in broiler chicken

Hariharan, T.; Gangadevi, P.

doi:10.5958/0976-0555.2015.00085.0

Cited by 7 publications

(8 citation statements)

References 10 publications

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“…Blood calcium levels were not affected significantly by adding MP and/or CA into NC diet at the two stages of growth (Table 4). The current finding agrees with Hariharan & Gangadevi (2015) who did not observe any significant effect on plasma concentration of calcium due to adding phytase or citric acid into low phosphorus diets. On the other hand, Sheihk et al (2010) stated that organic acid supplementation increased blood concentration of calcium.…”

Section: Av Available Phosphorus; Mp Microbial Phytase; Ca Citricsupporting

confidence: 92%

“…The present results are in harmony with the finding of Luciana et al (2016) that, phytase supplementation can increase blood concentration of phosphorus. In contrary Hariharan & Gangadevi (2015) reported that blood phosphorus level did not response for adding phytase, while it increased due to citric acid supplementation. This variance may be related to the differences in supplementation levels of MP and experimental conditions.…”

Section: Av Available Phosphorus; Mp Microbial Phytase; Ca Citricmentioning

confidence: 90%

“…Furthermore, addition of citric acid into phosphorus deficient diets increase phytate-phosphorus utilization (Boling et al, 2000) and enhances the efficiency of phytase (Redcliffe et al, 1998). Previous studies (Brenes et al, 2003;Hariharan & Gangadevi 2015) noted an interaction between citric acid and phytase enzyme in improving performance and mineral retention of broiler chicks. Therefore, citric acid may be useful to improve the efficacy of phytase enzyme and reduce the level of its supplementation into broiler diets.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Phytase Enzyme and Citric Acid on Productive Performance, Nutrient Retention and Tibia Bone of Broiler Chicks Fed Low Available Phosphorus Diet

Soliman

Youssef

2020

Egyptian Journal of Nutrition and Feeds

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he study investigate the effect of feeding low available phosphorus (AP) diet supplemented with three levels of microbial phytase (MP) and /or three levels of citric acid (CA) on broiler performance, tibia bone and nutrient retention. Four hundred day-old Ross broiler chicks were randomly allocated into ten treated groups, with four replicates of 10 birds each. The chicks were fed ten different diets as normal phosphorus 0.45% AP (positive control, PC) and nine groups with phosphorus deficient diets 0.25% AP (negative control, NC) supplemented with three CA levels as 0%, 1% or 2% and / or MP levels 0, 500 and 1000 FTU/Kg. The results indicated that supplementation of MP and /or CA into NC diet significantly improved body gain of chicks. Feed intake significantly increased due to adding 1% CA and MP levels into NC diet. Feed conversion ratio improved due to supplementing MP or CA into NC diet. There is no significant effect on tibia width and breaking strength by adding MP and/or CA into NC diet. Adding MP into NC diet significantly improved tibia length, weight, and ash content while, citric acid affected significantly at the first stage of growth only. Blood phosphorus increased significantly by supplementing MP into NC diet at the 5 th week of age, while blood calcium was not affected significantly by MP and/or CA. Tibia calcium of chicks fed NC diet was higher than those fed PC diet or NC diet enriched with MP and/or CA. Tibia phosphorus did not response clearly for adding MP or CA into NC diet. Nitrogen and calcium retention of chicks fed NC were significantly lower than those fed PC or NC diet supplemented with 1000 FTU/kg MP and CA. Phosphorus retention of chicks fed NC diet was significantly similar for those fed PC or NC diets supplemented with MP and/or CA. It can be concluded that adding MP at 500 FTU/kg level with 1% CA into NC diet was effectiveness to improve body weight gain and tibia bone characteristics as like as those fed PC or NC diet enriched with 1000 FTU/kg MP.

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Section: Av Available Phosphorus; Mp Microbial Phytase; Ca Citricsupporting

confidence: 92%

Section: Av Available Phosphorus; Mp Microbial Phytase; Ca Citricmentioning

confidence: 90%

Section: Introductionmentioning

confidence: 99%

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Effect of Phytase Enzyme and Citric Acid on Productive Performance, Nutrient Retention and Tibia Bone of Broiler Chicks Fed Low Available Phosphorus Diet

Soliman

Youssef

2020

Egyptian Journal of Nutrition and Feeds

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“…Acidification of partially replaced sunflower meal‐based diet with the citric acid (30 g/kg) and phytase 1,000 FTU/kg significantly improved the apparent digestibility of minerals in the present study. Improvement in mineral utilization was also observed in rainbow trout (Sugiura et al., ), broiler (Hariharan & Gangadevi, ). But citric acid and phytase did not show synergistic effect on mineral's digestibility in pig (Radcliffe, Zhang, and Kornegay () and Li, Che, Wang, and Thacker (), and in yellow catfish (Zhu et al., ).…”

Section: Discussionmentioning

confidence: 75%

Synchronized effect of citric acid and phytase supplementation on growth performance and nutrient digestibility of Labeo rohita

Bano

Afzal

2017

Aquacult Nutr

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A 2-month trial was conducted to record the effect of citric acid and phytase supplementation on growth performance and nutrient digestibility in labeo rohita. Nine treatment (T) diets having 0, 500 and 1,000 FTU/KG phytase and 0, 15 and 30 g/kg citric acid were prepared and were designated as T1, T2, T3, T4, T5, T6, T7, T8 and T9 diets.There were three replicates for each of the test diets. Fish samples (n = 324) were stocked in different tanks and were fed with T1, T2, T3, T4, T5, T6, T7, T8 and T9 diets. Significant (p < .05) increase in growth parameters, apparent digestibility of dry matter, crude protein, crude fat, gross energy and minerals (Na, K, Fe, Mg, Mn, Zn) was recorded in fish fed with T9 diets. K E Y W O R D Sdiet, digestibility, fishmeal, Labeo, phytase, sunflower meal

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“…Absorption of bone related minerals (iron, magnesium, phosphorus, and zinc) is promoted by YCW (Chashman, 2003). Bone characteristics are improved with OA supplementation (Hariharan and Gangadevi 2015).…”

mentioning

confidence: 99%

Combined supplementation of organic acid blend and hydrolyzed yeast mixture increases growth performance and tibia bone strength in broilers

Saleem

Masood

Zaneb

et al. 2018

IJAR

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This study investigates the effects of hydrolyzed yeast mixture (HYM) and an organic acid blend (OAB) supplementation individually and in combination on growth performance and tibia bone characteristics of broilers. A total number of 128 one day- old chicks were divided into four different groups with each group having 4 replicates in a trial of 35 days. The first group was kept as control whereas, the second and third groups were given HYM and OAB respectively. The fourth group (HYM+OAB) was given combination of HYM and OAB. At the end of trial, two birds from each replicate were slaughtered for analysis. Results revealed that feed conversion ratio and live body weight were significantly higher in HYM+OAB compared to other groups. Tibial bone analysis revealed that robusticity and tibiotarsal indices were significantly better for HYM+OAB. It is concluded that compared to individual, combined supplementation of HYM and OAB is more beneficial in broilers.

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Efficacy of citric acid and microbial phytase on the tibial characteristics, tibial and serum mineral concentrations in broiler chicken

Cited by 7 publications

References 10 publications

Effect of Phytase Enzyme and Citric Acid on Productive Performance, Nutrient Retention and Tibia Bone of Broiler Chicks Fed Low Available Phosphorus Diet

Effect of Phytase Enzyme and Citric Acid on Productive Performance, Nutrient Retention and Tibia Bone of Broiler Chicks Fed Low Available Phosphorus Diet

Synchronized effect of citric acid and phytase supplementation on growth performance and nutrient digestibility of Labeo rohita

Combined supplementation of organic acid blend and hydrolyzed yeast mixture increases growth performance and tibia bone strength in broilers

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