Efficacy of different biopesticides against spider on okra

Gaikwad, B.B.; Bhosle, B. B.; Mudgalkar, A.B.

doi:10.22271/chemi.2020.v8.i3z.9478

Cited by 1 publication

(2 citation statements)

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“…Another important aspect of green technologies in food production is eco-friendly pest management. Gaikwad et al (2020) ingredients in food. The effect of environmental performance on different factors affecting sustainable food production has been studied (Li et al, 2021).…”

Section: Linkages Between Green Technologies and Food Productionmentioning

confidence: 99%

“…Another important aspect of green technologies in food production is eco‐friendly pest management. Gaikwad et al (2020) found that botanical pesticides, such as those derived from plants, are well‐suited for organic food production and may play an important role in plant pest management in developing countries. Efforts are also being made to develop green technologies to produce renewable energy from food waste.…”

Section: Literature Reviewmentioning

confidence: 99%

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The trilemma of food production, clean energy, and water: COP27 perspective of global economy

Zhou,

Liao,

et al. 2024

Land Degrad Dev

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Food production is an essential component of global society, providing sustenance to the world's growing population. Countries export food to leverage their comparative advantages in agricultural production, satisfy the demands of international markets, and generate economic benefits. Additionally, food exports contribute to global food supply chains, which ensures the availability of food in places with limited production due to resource limits, climate conditions, or seasonal variations. As a reaction to these challenges, there has been a rise in the number of efforts made to promote food systems that are sustainable and resilient, to enhance food security. In recent years, green technologies have become increasingly crucial to the food production industry as they offer ways to minimize agriculture's environmental impact, encourage sustainable practices, and create high‐quality food. This study examines the impact of access to green technologies for cooking, CO2 emissions, arable land, and water productivity (WP) on global food production from 1990 to 2022. The study provides valuable insights for policymakers, academia and researchers regarding sustainable agricultural practices, trade development, and environmental conservation. Using advanced parametric approaches, the results show that access to clean technology for cooking, gross domestic product, and the availability of arable land positively affect food exports. On the other hand, WP demonstrates a negative influence on food exports. This highlights the requirement for environmentally responsible methods of water management.

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Section: Linkages Between Green Technologies and Food Productionmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%