“…Monosodium glutamate (MSG, C5H8NO4Na, E 621) is widely distributed and is naturally occurring in various standard foods and increase food intake. MSG can enhance the flavor of bland food, and contain purines, which are directly metabolized into uric acid, as guanylate (E626, E627, E628 and E629), inosinate (E630, E631, E632 and E633), and their compounds ribonucltides (E634 and E635) are metabolized to purines and lead to gdevelopment of hyperuricemia, gout [35]. Because the deleterious effects of MSG, i.e., induced overfeeding, were not seen in the animals fed the fiber-enriched diets [54].…”