2021
DOI: 10.1016/j.lwt.2021.110906
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Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157:H7, and Listeria monocytogenes on strawberries and blueberries

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Cited by 10 publications
(3 citation statements)
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“…Fruits and vegetables, such as strawberries, grape tomatoes, berry fruits, and kiwi fruits, are vulnerable to microbiological damage as they have high moisture and organic matter contents (Annous et al., 2021; Kingsley & Annous, 2019; Y. Li et al., 2020; Luu et al., 2021; H. Park et al., 2019, 2020; J. N. Tan et al., 2021; L. Wang, Sokorai, et al., 2019). While gaseous ClO 2 treatments can prolong the shelf‐life of these fresh products, it is important to consider any potential quality changes that could occur as a result of such treatments.…”
Section: Effects Of Gaseous Chlorine Dioxide Treatment On Food Qualitymentioning
confidence: 99%
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“…Fruits and vegetables, such as strawberries, grape tomatoes, berry fruits, and kiwi fruits, are vulnerable to microbiological damage as they have high moisture and organic matter contents (Annous et al., 2021; Kingsley & Annous, 2019; Y. Li et al., 2020; Luu et al., 2021; H. Park et al., 2019, 2020; J. N. Tan et al., 2021; L. Wang, Sokorai, et al., 2019). While gaseous ClO 2 treatments can prolong the shelf‐life of these fresh products, it is important to consider any potential quality changes that could occur as a result of such treatments.…”
Section: Effects Of Gaseous Chlorine Dioxide Treatment On Food Qualitymentioning
confidence: 99%
“…Fruits and vegetables, such as strawberries, grape tomatoes, berry fruits, and kiwi fruits, are vulnerable to microbiological damage as they have high moisture and organic matter contents (Annous et al, 2021;Kingsley & Annous, 2019;Luu et al, 2021;H. Park et al, 2019H.…”
Section: High Moisture Foodsmentioning
confidence: 99%
“…Trinetta et al, 2013 evaluated the effectiveness of high-concentration short-time ClO 2 for treating fresh produce and suggested it can be a useful technique for sanitizing produce in large-scale operations [ 196 ]. Luu et al, 2021 indicated that treatment with ClO 2 gas (<5 mg/L) in gas permeable sachets could effectively reduce L. monocytogenes on strawberries and blueberries [ 197 ]. Results suggest that ClO 2 gas has potential as a sanitizer for food processing; however, there can be economic and operational constraints in using this method on a large scale.…”
Section: Novel Approaches To Control Of L Monocytogenesmentioning
confidence: 99%