SUMMARYWe inoculated pasteurized whole milk with E. coli strains GC4468 (intact marRAB locus), JHC1096 (Δ marRAB), or AG112 (Δ marR), and incubated each overnight at 37°C. All strains were then recovered from the milk cultures, and susceptibilities to antimicrobial agents were determined by the E-test strip method (CLSI). Cells of strain GC4468, prior to culturing in milk, were susceptible to trimethoprim, gatifloxacin, cefotaxime and tetracycline. After culturing GC4468 in pasteurized milk, however, the MICs increased 1.4-fold for trimethoprim (P ≤ 0.05), 1.5-fold for gatifloxacin (P ≤ 0.05), 2.0-fold for cefotaxime (P = 0.008), and 1.4-fold for tetracycline (P ≥ 0.05). After culturing GC4468 on milk count agar the MICs were enhanced 3.4-fold for trimethoprim (P ≤ 0.05), 10-fold for gatifloxacin (P = 0.001), 7.1-fold for cefotaxime (P = 0.011), and 40.5-fold for tetracycline (P = 0.074), but exhibiting tetracycline resistance with a mean MIC of 74.7 ± 18.47 µg/ml (CLSI). The MICs of the antimicrobial agents for JHC1096 cells after culturing in pasteurized whole milk were indistinguishable (P ≥ 0.05) from baseline MICs measured before culturing in the same type of milk. Thus, E. coli cells harboring the marRAB locus exhibit reduced susceptibilities to multiple antimicrobial agents after culturing in pasteurized whole milk.Infectious diseases caused by bacteria that are resistant to antimicrobial agents are a serious public health concern (Levy & Marshall, 2004;Barbosa & Levy, 2000b;Neu, 1992). Members of the Enterobacteriaceae family of bacteria are causative agents of infectious disease, and their resistance to antimicrobial agents compromises chemotherapeutic efforts (Paterson, 2002). Antimicrobial agents are used in agriculture for the treatment of infection, prophylaxis and growth promotion (Levy & Marshall, 2004;Levy, 2002).Bacterial resistance to antimicrobial agents may be of clinical significance due to dissemination of pathogenic bacteria through a population of food animals (McDermott et al., 2002;Angulo et al., 2004;Silbergeld et al., 2008). In isolated instances, outbreaks of food-borne infectious disease from contaminated milk and occurrences of milk-derived isolates of members from the Enterobacteriaceae family of bacteria have been studied (Gillespie et al., 2003). Although relatively well-studied within dairy cattle (Hershberger et al., 2005), bacteria that are resistant to antimicrobial agents in other dairy farm environments, such as soil (Burgos et al., 2005), water (Biyela et al., 2004) and milk (Makovec & Ruegg, 2003) are less well-characterized. Dissemination mechanisms for drug resistant bacterial pathogens within dairy farms are also poorly understood (Hershberger et al., 2005
NIH-PA Author ManuscriptThe marRAB locus is a well studied genetic element in Escherichia coli and mediates bacterial resistance to multiple antimicrobial agents such as β-lactams, chloramphenicol, quinolones, and tetracycline (Randall & Woodward, 2002). Several organic compounds are known to modulate resistance to...