2015
DOI: 10.1016/j.jef.2015.02.007
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Efficacy of ginger for treating Type 2 diabetes: A systematic review and meta-analysis of randomized clinical trials

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Cited by 40 publications
(28 citation statements)
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“…Ginger is one of the widely used spices and functional foods. The medicinal features attributed to ginger are anti-arthritic, anti-migraine, antithrombotic, anti-inflammatory, anti-nausea, antivomiting, hypolipidemic and analgesic properties [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Ginger is one of the widely used spices and functional foods. The medicinal features attributed to ginger are anti-arthritic, anti-migraine, antithrombotic, anti-inflammatory, anti-nausea, antivomiting, hypolipidemic and analgesic properties [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…A review by Daily and colleagues found that studies administering 1,600-3,000 mg of ginger powder per day for 8-12 weeks lowered fasting serum glucose levels and HbA1c levels in patients with Type 2 diabetes 23 . A study conducted in Saudi Arabia showed that raw ginger was significantly effective in lowering serum glucose, cholesterol and triacylglycerol in diabetic rats.…”
Section: Discussionmentioning
confidence: 99%
“…A systematic review reported the analysis of randomized clinical trials (RCTs) conducted on type-2 diabetic human patients for examining the efficacy of ginger preparations against diabetes 17 . However, these studies ascribe the antidiabetic efficacy of ginger to the synergistic effects of phenolic phytochemicals mainly gingerols and their related dehydrated products, the shogaols and zingerone and it is not known that which bioactive compound of ginger is predominantly responsible for antidiabetic activity.…”
mentioning
confidence: 99%