Efficacy of Herbal Lysine Supplementation on Broiler Performance

Kathirvelan, C.; Purushothaman, M.R.; Janani, S.R.; Banupriya, S.

doi:10.5958/2231-6744.2016.00078.5

Cited by 4 publications

(5 citation statements)

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“…A significantly (P< 0.05) higher average body weight gain was observed in herbal lysine (T3, T4 and T5) supplemented groups as compared to synthetic lysine (T2) supplemented and control group (T1) during overall experiment. Similar results were reported by Kanduri et al (2011) [13] , Kanduri et al (2015) [14] and Kathirvelan et al (2016) [3] .This might be due to more availability of amino acids for protein synthesis which increased the average weight gain of broiler. At the age of one week, it was observed that feed conversion ratio did not differed significantly among all treatment groups.…”

Section: Resultssupporting

confidence: 85%

“…Lysine is necessary for the vital function of body, assists in absorption of calcium, production of antibodies, hormones and enzymes, reduces reactive oxygen and herpes viral growth (Florini et al, 1996) [2]. Lysine deficiency causes de-pigmentation and reduced haemoglobin in birds (Kathirvelan et al, 2016) [3] . Recently, the use of synthetic amino acids supplement is more due to high demand of poultry meat, high cost of such synthetic compound increase the finished feed cost.…”

Section: Introductionmentioning

confidence: 99%

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Effect of herbal lysine supplementation on performance of broiler chicken

Kumar¹,

Maan²,

Jyotsana³

et al. 2020

Int. J. Chem. Stud.

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To evaluate the effect of herbal lysine supplementation on performance of broiler chicken, a study was conducted on 200, one day-old commercial broiler chicks randomly distributed into 20 subgroups means five dietary treatments with four replicates per treatment and each replicate had ten birds. Feeding trial was conducted for 42 days. The control group (T1) was offered maize-soybean meal based diet without lysine while in second group (T2) basal diet was supplemented with 100% synthetic lysine. In T3 group basal diet was supplemented with 50% herbal + 50% synthetic lysine, while in T4 with 100% herbal lysine and in T5 with Herbal lysine at 50% Higher Level Than T4 group. Feed intake (g/bird), body weight gain (g/bird) significantly (P< 0.05) increased in T4 group as compared to the non supplemented group (T1). Feed conversion ratio was significantly better with herbal lysine supplementation as compared to synthetic lysine and the control. Dietary supplementation of herbal lysine resulted in slightly higher dry matter metabolizability, gross energy metabolizability and nitrogen retention as compared to control group. Thus, it can be concluded that supplementation of herbal lysine at 100% level was found to improve the growth performance in terms of body weight gain, feed conversion ratio, nutrient metabolizability and achieving profitable poultry production.

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Section: Resultssupporting

confidence: 85%

Section: Introductionmentioning

confidence: 99%

Effect of herbal lysine supplementation on performance of broiler chicken

Kumar¹,

Maan²,

Jyotsana³

et al. 2020

Int. J. Chem. Stud.

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“…Similarly, [ 12 ] evaluated the use of a vegetal source of choline in five levels of supplementation as a replacement of choline chloride at 60% and did not find any difference between the sources on the performance parameters, but they concluded that the use of 100 mg.kg-1 of a vegetal source of choline to replace the use of choline chloride in corn-soybean meal diets for broilers from 1 to 42 days of age, further supports the idea that natural sources of choline can effectively replace synthetic sources without compromising performance. Likewise, [ 19 ] reported comparable body weight outcomes for both natural and synthetic choline-supplemented groups, suggests that the source of choline, whether natural or synthetic, does not significantly affect body weight outcomes. Correspondingly, [ 5 ] demonstrated that the NCA at 400 g/ton replaced the function of 1 kg/ton of synthetic choline (choline chloride 60%) in broilers, showing the potential to mimic biological activities of synthetic choline through the restoration of negative effects caused by a choline-deficient diet, so indicates that NCA can be used at lower doses than synthetic choline while still providing the same benefits.…”

Section: Discussionmentioning

confidence: 98%

Choline supplementation: Impact on broiler chicken performance, steatosis, and economic viability from from 1 to 42 days

Ramalho de Lima,

Kaneko,

de Lima

et al. 2024

PLoS ONE

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This study was carried out to compare the impact of choline supplementation (available from two sources synthetic and natural) on various dosages in broilers. The mode of choline supplementation, via diet and additional sources, synthetic and natural, and the data of performance, carcass quality, blood parameters, and hepatic steatosis were compared. A total of 1050 day-old male Cobb 500 broiler chicks were randomly assigned to 10 treatments, using a completely randomized design model in a factorial scheme, with 6 replicates per treatment and 25 birds per replicate. Choline was supplemented using three sources: synthetic choline chloride 60% (CC), and two sources of natural choline A (NCA), and B (NCB). The Control treatment did not receive any choline supplementation. The diets were supplemented with low, intermediate and high doses of choline sources (400g/t, 800g/t, and 1200g/t of CC; 100g/t, 200g/t, and 300g/t of both NCA and NCB). Data analysis was performed using a factorial model to investigate the effects of choline supplementation (CC, NCA, NCB) and doses on the measured variables. Overall, the results indicated that the the performance of NCA was better than CC & NCB, specifically the dose of 100g/t of NCA outperformed MAR at 100g/t & CC at 400g/t, leading to a significant increase in body weight gain (85.66g & 168.84g respectively), and a noteworthy (9- & 12-point respectively) improvement in feed conversion ratio. Furthermore, NCA contributed to a reduction in steatosis when contrasted with various NCB & CC doses, likely due to the presence of curcumins and catechins in the natural choline source. These findings demonstrated that NCA supplementation yielded superior results compared to CC and NCB across both performance and liver health aspects in broilers aged 1 to 42 days. In conclusion, NCA can be used to replace the CC 60% without compromise on the zootechnical performance in broilers.

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“…Heat stress also affect the hematological status and create disturbances in the body's defense system. Blood component are very sensitive to environmental changes and it can be used as an indicator of changes in chicken physiology (Kathirvelan et al, 2016). The data showed that P4 has the highest value of RBC, HTC, and lymphocytes.…”

Section: Discussionmentioning

confidence: 99%

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

Agung Wiono,

Elizabeth Nana Wijayanti,

Yonika Primacitra

et al. 2023

AAVS

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P oultry is one of the fastest growing segments of agricultural sector in Indonesia today. People depend on poultry production as the source of food and livelihood. Broiler chicken is one of the animals that rapidly growth in early age. The production of chicken meat in Indonesia in 2012 to 2016 were increasing and followed by broiler chicken population increased significantly (Manju et al., 2010). High demand for this chicken mostly due to its high protein content, affordable price, also easy availability. Among many key factors, responsible for driving recent growth of the Indonesian poultry sector, the foremost is the rise in consumers demand on poultry, which is driven by both income growth and changes in process of poultry meat relative to other goods (Triawan et al., 2013). In broiler production, feed accounts for 65-70 percent of the cost of production, which is the major constraint in broiler

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Efficacy of Herbal Lysine Supplementation on Broiler Performance

Cited by 4 publications

References 0 publications

Effect of herbal lysine supplementation on performance of broiler chicken

Effect of herbal lysine supplementation on performance of broiler chicken

Choline supplementation: Impact on broiler chicken performance, steatosis, and economic viability from from 1 to 42 days

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

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