Abstract:The trial was conducted with the objective to study of efficacy of herbal products to mitigate the negative effects on performance of the pigs fed diets contaminated with fungal toxins. A total of 12 weaned Large White Yorkshire piglets weighing around 6-8 kg at 4 weeks of age were procured and divided into 2 groups, T0 and T1. Each group was allotted to standard basal diet containing fixed level of mycotoxin within the maximum permissible levels (Aflatoxin 20 ppb + Ochratoxin.2 ppb). Group T1 supplemented wit… Show more
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