“…Some compounds including one methoxylated flavonoid derivative, plectranmicin, and one monoterpene derivative, plectranmicinol, together with seven known compounds including 5-hydroxy-3,7,2′,4′tetramethoxyflavone; 5,7-dihydroxy-3,2′,4′-trimethoxyflavone; 7-hydroxy-5,6,4′-trimethoxyflavone; 3-epi-betulinic acid; 3- O - β -D-glucopyranosyl; stigmasterol; β -sitosterol, and 4-epi-fridelin were isolated from the whole plant of the studies species [ 20 ]. Earlier biological studies reported the antinociceptive and anti-inflammatory effects [ 21 ] as well as the antioxidant and insecticidal activities of P. glandulosus [ 22 , 23 ].…”