Efficacy of scarification treatments on release of seed coat imposed dormancy in five wild species of genus Corchorus

Bera, Amit; Mukhopadhyay, Elora; Kar, C. S.; Kumar, Mukesh; Bhandari, H. R.

doi:10.1016/j.sajb.2020.07.040

Cited by 5 publications

(4 citation statements)

References 10 publications

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“…Soaking in a higher concentration of sulfuric acid can cause damage to the embryo [23]. At high concentrations of sulfuric acid, abnormal sprouts were found, indicating that there had been damage to the embryonic level.…”

Section: Scarification Hard Seed Of Local Sampang Mungbeanmentioning

confidence: 99%

Evaluation of Hard Seed in Indonesia Local Mungbean (Vigna radiata L.)

Afza,

Palupi,

Ilyas

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The rate of hard seed in mungbean is a seed production and consumption and varies among varieties. The hard seed is characterized by the absence of pores in the epidermis and an impermeable seed coat created by the suberin layers, which is considered a significant issue for both to be correlated with the environment, seed size, and genetics. A germination test (ISTA rules) was used to determine the rate of the hard seed of 15 local mungbean genotypes collected by the Indonesian Agricultural Gene Bank. The seeds have been stored for three years at 18°C and 30-40% RH. The germination test using rolled paper consisted of 50 seeds with four replications. Hard seeds remained hard at the end of the germination test period because they had not absorbed water due to an impermeable seed coat. The hard seeds were then subjected to dormancy-breaking treatments, i.e., hot water rinsing, sandpaper scarification, soaking in H2SO4 98% and 50% for 30 minutes, and soaking in HCL 1N for 30 minutes. Local Sampang accession was found to have the highest number of hard seeds (15.5%). Lokal Sampang accession has a smaller seed, with an average seed length of 4.04±0.053mm and a seed width of 3.48±0,012 mm. Scarification with sandpaper was the most successful treatment to break the hard seeds’ dormancy, resulting in 100% germination.

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Section: Scarification Hard Seed Of Local Sampang Mungbeanmentioning

confidence: 99%

Evaluation of Hard Seed in Indonesia Local Mungbean (Vigna radiata L.)

Afza,

Palupi,

Ilyas

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Perkecambahan juga ditandai oleh munculnya radikula dari dalam benih dan kemudian disusul stuktur benih lainnya yang menunjukkan potensi perkecambahan benih yang normal. Hasil penelitian Bera et al, (2020) pada benih genus Corchorus menunjukkan bahwa perlakuan skarifikasi kimia dengan H2SO4 pekat selama 5-10 menit memperoleh perkecambahan benih tertinggi pada C.pseudo-olitorius (90%) dan C.aestuans (92%). Metode dan perlakuan skarifikasi dapat disesuaikan berdasarkan ukuran biji, kekerasan dan ketebalan kulit, serta persentase perkecambahan benih (Wada dan Reed 2011).…”

Section: Viabilitas Benih Kenafunclassified

The Effectiveness of Scarification Technique to Break Dormancy Kenaf Seed (Hibiscus cannabinus L.)

Side

Mastuti

Widiani

2021

j. penelitian tanam. industri

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“…Cultivated species include Corchorus olitorius L. [ 27 ], Corchorus capsularis [ 24 ], and Corchorus incifolious [ 28 ], with C. olitorius and C. capsularis being widely used for commercial purposes [ 25 ]. Wild species include Corchorus tridens L. [ 2 ], Corchorus pseudo-capsularis [ 29 ], Corchorus pseudo-olitorius [ 29 ], Corchorus aestuans [ 29 ], Corchorus trilocularis [ 2 ], and Corchorus fasicularis [ 29 , 30 ].…”

Section: Introductionmentioning

confidence: 99%

Corchorus tridens L.: A Review of Its Botany, Phytochemistry, Nutritional Content and Pharmacological Properties

Kudumela,

Ramadwa,

Mametja

et al. 2024

Plants

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Phytotherapy is a cost-effective alternative that continues to evolve. This has sparked significant research interest in naturally occurring compounds found in edible plants that possess antibacterial, antioxidant, and anticancer properties. Corchorus tridens L. is a wild edible plant widely recognised for its edible leaves, which are used for vegetable and animal feed. The plant is widely distributed across the African continent and is utilised in numerous countries for treating fever, pain, inflammation, and sexually transmitted diseases. Extracts from various parts of this plant exhibit antimicrobial, antioxidant, and pesticidal properties. This plant is a rich source of amino acids, vitamins, essential fatty acids, proteins, and minerals, as well as secondary metabolites such as alkaloids, flavonoids, quinines, steroids, terpenoids, phenols, and tannins. Additional studies are still needed to determine other biological activities, such as anti-inflammatory activity, involvement in the treatment of measles, prevention of anaemia, and pain-relieving properties. The current review aims to provide information on the characteristics, distribution, nutritional content, bioactive compounds, traditional uses, and biological activities of the edible plant species C. tridens L. to stimulate further research interest to address the existing literature gaps concerning this plant.

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Efficacy of scarification treatments on release of seed coat imposed dormancy in five wild species of genus Corchorus

Cited by 5 publications

References 10 publications

Evaluation of Hard Seed in Indonesia Local Mungbean (Vigna radiata L.)

Evaluation of Hard Seed in Indonesia Local Mungbean (Vigna radiata L.)

The Effectiveness of Scarification Technique to Break Dormancy Kenaf Seed (Hibiscus cannabinus L.)

Corchorus tridens L.: A Review of Its Botany, Phytochemistry, Nutritional Content and Pharmacological Properties

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