2024
DOI: 10.1007/s10499-024-01564-7
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Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)

Afaf N. Abdel Rahman,
Yasmin A. Reyad,
Gehad E. Elshopakey
et al.
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