“…The biocontrol of A. rolfsii has been studied using several microorganisms and crop types that are attacked by this pathogen, such as fruit, leguminous, tuberous, and herbaceous crops ( Table I). The fungi and bacteria that have been tested include fungi in the genus Trichoderma (de Sousa and Blum 2013, Isaias et al 2014, Rao et al 2015, Dania et al 2016, 2017, Pacheco et al 2016, Islam et al 2017, Pseudomonas bacteria (Saritha et al 2015, Vaja et al 2016, Kotasthane et al 2017, and bacteria in the genus Bacillus (Abou-Aly et al 2015, Kumar et al 2015, Suneeta et al 2016, Figueredo et al 2017.…”