Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

Advances in application of ultrasound in food processing: A review

“…Acoustic energy also helps in the extraction of pesticide residue by virtue of its chemical and physical effects significantly. This method of cleaning is effective for fresh fruits and vegetables at it requires less time, retains color and nutritents, maintains texture and is safe to be used in the food industry [123] . Chen et al [124] also stated that application of ultrasound on fresh produce can inhibit or limit the formation of biofilms or microbes.…”

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

“…Ultrasound studies have also found applications in isolation of bioactive compounds and processing pastes and juices in many fruits and vegetables. Recently, the technique was used to find the total phenolic content in spices like saffron (Teng et al 2019 ; Azam et al 2020 ; Yildiz et al 2020 ). Table 4 shows the application of ultrasound technologies for various food crops.…”

Detect caterpillar, grasshopper, aphid and simulation program for neutralizing them by laser

“…The most popular method of pest control is the use of pesticides. But pesticides carry a potential danger for human health and Azam et al [3] considered this problem in detail. Many researchers involved in this eld concluded that it is necessary to use a safe method of controlling harmful insects both for humans and for cultivated crops.…”