2017
DOI: 10.36495/1606-9773.2017.63.13-18
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Efficiency of fungicides against fungal potato rot

Abstract: The results of studies for determining fungicides efficiency against fungal potato rot during storage are presented. The post harvesting seed processing reduces the development of the disease from 18.8 to 6.4%, and the number of affected tubers decreases from 72 to 32%. The efficiency of the used preparations is 59.6—66.0%.

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Cited by 2 publications
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“…In Ukraine, in recent decades, during the growing season of potatoes, there have been long periods of extremely high temperatures, soil drought, sharp differences in day and night temperatures, high humidity and, at the same time, high air temperature, short-term torrential rains with monthly rainfall, etc. This contributes to the spread of less common diseases, for example, fusarium stolon rot, or increasing the aggressiveness of the causative agents of fusarium wilt (Borodai and Parfeniuk, 2018;Andriychuk and Khomyak, 2013;Levitin, 2012) [5,1,12]. This disease is dangerous and harmful not only for the crop of the current year, but also for subsequent reproductions.…”
Section: Introductionmentioning
confidence: 99%
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“…In Ukraine, in recent decades, during the growing season of potatoes, there have been long periods of extremely high temperatures, soil drought, sharp differences in day and night temperatures, high humidity and, at the same time, high air temperature, short-term torrential rains with monthly rainfall, etc. This contributes to the spread of less common diseases, for example, fusarium stolon rot, or increasing the aggressiveness of the causative agents of fusarium wilt (Borodai and Parfeniuk, 2018;Andriychuk and Khomyak, 2013;Levitin, 2012) [5,1,12]. This disease is dangerous and harmful not only for the crop of the current year, but also for subsequent reproductions.…”
Section: Introductionmentioning
confidence: 99%
“…Potato monoculture leads to a sharp increase in Fusarium wilt disease. Against a natural background, the damage caused by fusarium wilt was 2.5-33.8% for different varieties, and during the cultivation of the culture for three years on the same site, the damage reached 10-62% (Andriychuk and Khomyak, 2013) [1].…”
Section: Introductionmentioning
confidence: 99%